Research Catalog
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Displaying 1-11 of 11 results for keywords "Mixed ice cream"
Practical ice cream making and practical mix tables [microform] by A.D. Burke.
- Text
- Milwaukee, Wis., The Olsen Publishing Co. [c1933]
- 1933
- 1 Item
Item details Format Call Number Item Location Text *Z-6467 no. 1-7 Offsite The preparation and processing of ice cream mix; a handbook of formulas and standard practices of the ice cream industry, by Professor A. C. Baer.
- Text
- [Milwaukee, Wis., The Olsen publishing co., c1927]
- 1927
- 1 Item
Item details Format Call Number Item Location Text VTI (Baer, A. C. Preparation and processing of ice cream mix) Offsite Mixed company : collected short stories of Irwin Shaw.
- Text
- New York : Random House, [1950]
- 1950-1950
- 1 Item
Item details Format Call Number Item Location Text PS3537.H384 M594 1950 Off-site Duncan Hines : the man behind the cake mix / Louis Hatchett.
- Text
- Macon, Ga. : Mercer University Press, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text HC102.5.H56 H38 2001 Off-site Duncan Hines : the man behind the cake mix / Louis Hatchett.
- Text
- Macon, GA : Mercer University Press, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text HC102.5.H56 H38 2001 Off-site Hannah Montana 3 : piano, vocal, guitar.
- Notated music
- [Los Angeles] : Walt Disney Music Company : Wonderland Music Company ; Milwaukee, Wis. : Distributed by Hal Leonard, [2009]
- 2009
- 1 Item
Item details Format Call Number Item Location Notated music JNG 11-110 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The housekeeper's valuable present [electronic resource] : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.
- Text
- [London] : Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country, [1790?]
- 1790
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0884800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplWoman, eating : a novel / Claire Kohda.
- Text
- New York, NY : HarperVia, 2022.
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JFD 22-1027 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.
- Text
- Cambridge, UK : Royal Society of Chemistry, ©1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TP453.C65 F662 1995 Off-site Dessert : a tale of happy endings / Jeri Quinzo.
- Text
- London, UK : Reaktion Books Ltd, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-8705 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Diamond Grill / Fred Wah.
- Text
- Edmonton, Alta. : NeWest Press, c2006.
- 2006-1996
- 1 Item
Item details Format Call Number Item Location Text PR9199.3.W32 D53 2006 Off-site
Results from Digital Research Books Beta
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- The relation of sugar content of the ice cream mix to overrun & quality of ice cream /...Read Online
- Effect of aging treatment on the bacterial count of ice cream mixesRead Online
- A bacteriological study of the method of pasteurizing and homogenizing the ice cream mixRead Online