Research Catalog

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  • A practical treatise on the manufacture of vinegar [microform] with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat fish and eggs. / Ed. from various sources by William T. Brannt. Illustrated by one hundred and one engravings.

    • Text
    • Philadelphia : H.C. Baird & Co., 1914.
    • 1914
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7212 no. 1 no. 1-7Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The Australian blue ribbon cookbook : stories, recipes and secret tips from prize-winning show cooks / Liz Harfull.

    • Text
    • Sydney, N.S.W. : Allen & Unwin, 2020.
    • 2020-2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-7524Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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