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Displaying 1-11 of 11 results for keyword "Mustard-Pickles"
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy. And methods of detecting them / By Frederick Accum, operative chemist, lecturer on practical chemistry, mineralogy, and on chemistry applied to the arts and manufactures; member of the Royal Irish Academy; fellow of the Linnæan Society; member of the Royal Academy of Sciences, and of the Royal Society of Arts of Berlin, &c. &c.
- Text
- London : Printed by J. Mallett, 59, Wardour Street, Soho. Sold by Longman, Hurst, Rees, Orme, and Brown, Paternoster Row., 1820.
- 1820
- 1 Item
Item details Format Call Number Item Location Text Pforz (Accum, F. C. Treatise on adulterations of food) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.
- Text
- Philadelphia, Ab'm Small, 1820.
- 1820
- 1 Item
Item details Format Call Number Item Location Text 9880.113 Off-site A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them. By Frederick Accum ...
- Text
- Philadelphia: Ab'm Small, 1820.
- 1820
- 1 Item
Item details Format Call Number Item Location Text VTD (Accum, F. C. Treatise on adulterations of food. 1820) Offsite A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.
- Text
- Philadelphia, Ab'm Small, 1820.
- 1820
- 1 Item
Item details Format Call Number Item Location Text 9880.113 Off-site A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them. By Frederick Accum, operative chemist and member of the principal academies and societies of arts and sciences in Europe.
- Text
- Philadelphia, Ab'm Small, 1820.
- 1820
- 1 Item
Item details Format Call Number Item Location Text MICROFILM 10544 reel 1 Off-site A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum.
- Text
- [St. Louis : Mallinckrodt Chemical Works, 1966]
- 1966-1820
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9749 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A practical treatise on the manufacture of vinegar [microform] with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat fish and eggs. / Ed. from various sources by William T. Brannt. Illustrated by one hundred and one engravings.
- Text
- Philadelphia : H.C. Baird & Co., 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text *Z-7212 no. 1 no. 1-7 Offsite Sri Lankan flavours : a journey through the island's food and culture / by Channa Dassanayaka ; with Natalee Ward ; photography by Craig Wood.
- Text
- South Yarra, Vic. : Hardie Grant, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text TX724.5.S65 D37 2003 Off-site The Australian blue ribbon cookbook : stories, recipes and secret tips from prize-winning show cooks / Liz Harfull.
- Text
- Sydney, N.S.W. : Allen & Unwin, 2020.
- 2020-2014
- 1 Item
Item details Format Call Number Item Location Text JFE 21-7524 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Brassy piano [sound recording] / Joe "Fingers" Carr.
- Audio
- [Burbank, Calif.?] : Warner Bros., [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Audio *LZR 48615 [Disc] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Results from Digital Research Books Beta
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- A practical treatise on the manufacture of vinegar [microform] with special...Read Online
- Treatise on the falsifications of food, and the chemical means employed to detect themRead Online
- Experiment station work, XLIRead Online