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  • Beef, lamb, and veal operations.

    • Text
    • Ann Arbor, Edwards Bros., 1940.
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text VTE (American meat institute, Chicago. Institute plan commission. Committee on recording. Beef, lamb, and veal operations)Offsite
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  • Meat imports. Hearings before the Committee on Finance, United States Senate, Eighty-eighth Congress, second session, on amendment 465 to restrict imports of beef, veal, lamb, and mutton into the United States ...

    • Text
    • Washington, U.S. Govt. Print. Off., 1964-
    • 1964-present
    • 1 Item
    FormatCall NumberItem Location
    Text HD9415.A3 1964 pt.1-2Off-site
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  • Meat imports. : Hearings before the Committee on Finance, United States Senate, Eighty-eighth Congress, second session, on amendment 465 to restrict imports of beef, veal, lamb, and mutton into the United States ...

    • Text
    • Washington : U.S. Govt. Print. Off., 1964-
    • 1964-present
    • 1 Item
    FormatCall NumberItem Location
    Text HD9415 .A47 pt.1-2Off-site
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  • Meat imports. Hearings before the Committee on Finance, United States Senate, Eighty-eighth Congress, second session, on amendment 465, to restrict imports of beef, veal, lamb, and mutton into the United States ...

    • Text
    • Washington, U. S. Govt. Print. Off., 1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 70-336Offsite
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  • American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from plain, to the imperial, and wedding cake : also the best way of curing hams, corning beef, mutton, and veal : together with the rules of carving at dinner parties, exemplified with cuts / by an orphan.

    • Text
    • Woodstock, Vt. : Printed and published for the author by A. Colton, 1831.
    • 1831
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1831 07-164Schwarzman Building - Rare Book Collection Room 328
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  • The director [electronic resource] : or, young woman's best companion. Being the plainest and cheapest of the kind ever published: the whole makes a complete family cook and physican. Containing above three hundred easy receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for choosing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines. Likewise Bills of Fare for every Month in the Year. With a complete index to the whole. A book necessary for all families. By Sarah Jackson. Collected for the Use of her own Family, and printed at the Request of her Friends.

    • Text
    • London : printed for S. Crowder, at No. 12, and R. Baldwin, No. 47, in Pater-Noster-Row, [1770]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0648901500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The director [electronic resource] : or, young woman's best companion. Containing, above three hundred easy receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy instructions for chusing Beef, Mutton, Veal, Fish, Fowl, and all other Eatables: also, directions for carving, and Made Wines: Likewise Bills of Fare for every Month in the Year. With a complete index to the Whole. A book necessary for all Families. By Sarah Jackson. Collected for the Use of her own Family, and printed at the Request of her Friends. Being one of the Plainest and Cheapest of the Kind. The whole makes a complete Family Cook and Physician.

    • Text
    • London : printed for J. Fuller, at his circulating-library, in Butcher-Hall-Lane, near Newgate-Street; and S. Neale, Bookseller, at Chatham, M.DCC.LIV. [1754]
    • 1754
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542301300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The director [electronic resource] : or, young woman's best companion. Being the plainest and cheapest of the kind ever yet publish'd: the whole makes a compleat family cook and physician. Containing Above Three Hundred easy Receipts in Cookery, Pastry, Preserving, Candying, Pickling, Collaring, Physick, and Surgery. To which are added, Plain and easy Instructions for chusing Beef, Mutton, Veal, Fish, Fowl, and other Eatables. Directions for Carving, and to make Wines: Likewise Bills of Fare for every Month in the Year. With a complete Index to the Whole. A Book necessary for all Families. By Sarah Jackson. Collected for the Use of her own Family and printed at the Request of her Friends.

    • Text
    • London : printed for S. Crowder and H. Woodgate, at the Golden Ball in Pater-Noster Row MDCCLV. [1755]
    • 1755
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0804300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Arthur Young manuscript material.

    • Mixed material
    • 1811.
    • 1811-1811
    • 1 Item
    FormatCall NumberItem Location
    Mixed material Pforz MSSchwarzman Building - Pforzheimer Collection Room 319
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  • The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.

    • Text
    • London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
    • 1769
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.

    • Text
    • London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
    • 1776
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The young woman's guide to virtue, economy and happiness : being an improved and pleasant directory for cultivating the heart and understanding; with a complete and elegant system of domestic cookery, formed upon principles of economy; also, the art of carving and decorating a table, explained by engravings. Confectionary in all its branches. Proper directions for marketting [sic], and bills of fare for every day in the year. Best method of brewing for large or small families. Making and managing British wines. Valuable medical directions. A great variety of useful family receipts. To which are added, instructions to female servants in every situation; approved rules for nursing and educating children, and for promoting matrimonial happiness : illustrated by interesting tales and memoirs of cultivated females; the whole combining all that is essential to the attainment of every domestic, elegant, and intellectual accomplishment / By Mr. John Armstrong, and assistants of unquestionable experience in medicine, cookery, brewing, and all the branches of domestic economy.

    • Text
    • Newcastle-upon-Tyne : Printed and published by Mackenzie & Dent, St. Nicholas' Church-yard, [1818?]
    • 1818
    • 1 Item

    Available Online

    https://digitalcollections.nypl.org/collections/1bed3e80-c606-012f-72df-58d385a7bc34
    FormatCall NumberItem Location
    Text Pforz (Armstrong, J. Young woman's guide. 1818. 3 ed.)Schwarzman Building - Pforzheimer Collection Room 319
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