Research Catalog
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Displaying 1-4 of 4 results for keywords "Mutton, fresh"
My modern Caribbean kitchen : 70 fresh takes on island favorites / Julius "The Chef" Jackson.
- Text
- Salem, MA : Page Street Publishing Co., 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc E 18-883 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Rana cookbook : recipes from the palaces of Nepal / Rohini Rana.
- Text
- Gurugram, Haryana, India : Penguin/Viking, an imprint of Penguin Random House, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFF 23-258 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner.
- Text
- New York : Random House, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFF 04-3526 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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- Institutional meat purchase specifications for fresh lamb and mutton approved by USDARead Online
- Experiment station workRead Online