Research Catalog

  • The transcendental boiled dinner, by John J. Pullen.

    • Text
    • Philadelphia, Lippincott [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-23710Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.

    • Text
    • London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]
    • 1795
    • 1 Resource

    Available Online

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