Research Catalog

  • The New England clam shack cookbook : favorite recipes from clam shacks, lobster pounds & chowder houses / Brooke Dojny ; foreword by Susan Herrmann Loomis.

    • Text
    • North Adams, MA : Storey Books, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text TX747 .D595 2003Off-site
    How do I pick up this item and when will it be ready?
  • Best food writing 2013 / edited by Holly Hughes.

    • Text
    • Philadelphia, PA : Da Capo/Lifelong, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 14-10Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Shiver hitch / Linda Greenlaw.

    • Text
    • New York : Minotaur Books, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 17-4815Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris.

    • Text
    • New York : Wiley, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .A50847 2002Off-site
    How do I pick up this item and when will it be ready?
  • American cuisine : and how it got this way / Paul Freedman.

    • Text
    • New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-2788Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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