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  • Daily menus for war service; three menus for breakfast, luncheon, and dinner, graded according to expense, for every day in the year, giving the calories for each individual helping, and recipes for all meat substitutes, war breads, and all dishes listed in which substitutes may be used in place of butter, sugar, and wheat flour, by Thetta Quay Franks ...

    • Text
    • New York, G.P. Putnam's Sons, 1918.
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Franks, T. Q. Daily menus for war service)Offsite
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  • Tone languages ; a technique for determining the number and type of pitch contrasts in a language, with studies in tonemic substitution and fusion.

    • Text
    • Ann Arbor : University of Michigan Press, 1948.
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text 406 M582 v.4Off-site
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