Research Catalog

  • Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenståhl.

    • Text
    • Cambridge, UK : Royal Society of Chemistry, Information Services, [1997], ©1997.
    • 1997-1997
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.C65 F66 1997gOff-site
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  • Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.

    • Text
    • Cambridge : Royal Society of Chemistry, [1993], ©1993.
    • 1993-1993
    • 1 Item
    FormatCall NumberItem Location
    Text RC268.45 .F66 1993Off-site
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  • Metabolism / compiled and edited by Philip L. Altman and Dorothy S. Dittmer.

    • Text
    • Bethesda, Md., Federation of American Societies for Experimental Biology [1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .A63Off-site
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  • Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.

    • Text
    • Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text TP680 .V44 2011Off-site
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  • Near infra-red spectroscopy : bridging the gap between data analysis and NIR applications / editors, K.I. Hildrum [and others].

    • Text
    • New York : E. Horwood, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text QD96.I5 N43 1992Off-site
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