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Displaying 1-6 of 6 results for keywords "Oatmeal and Milk"
An economical, and new method of cookery [electronic resource] : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, .
- Text
- London : printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, 1798.
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0863900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplNow you know what you eat / Valorie Fisher.
- Text
- New York : Orchard Books, an imprint of Scholastic Inc., [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-1119 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.
- Text
- New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-60 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Slime : how algae created us, plague us, and just might save us / Ruth Kassinger.
- Text
- Boston : Houghton Mifflin Harcourt, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-3652 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.
- Text
- St. Paul, MN : Minnesota Historical Society Press, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX769 .O34 2006 Off-site An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.
- Text
- London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
- 1798
- 1 Item
Item details Format Call Number Item Location Text *KU 01-232 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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