Research Catalog

  • An economical, and new method of cookery [electronic resource] : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, .

    • Text
    • London : printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0863900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Now you know what you eat / Valorie Fisher.

    • Text
    • New York : Orchard Books, an imprint of Scholastic Inc., [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-1119Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.

    • Text
    • New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 22-60Schwarzman Building - Main Reading Room 315
    Not available - In use until 2024-07-27 - Please for assistance.
  • Slime : how algae created us, plague us, and just might save us / Ruth Kassinger.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-3652Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX769 .O34 2006Off-site
    How do I pick up this item and when will it be ready?
  • An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.

    • Text
    • London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
    • 1798
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 01-232Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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