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Displaying 1-30 of 30 results for keywords "Olive and Cheese"
Black olives and white cheese : or, Journey through Greece / George B. Donus.
- Text
- New York : Exposition Press, c1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text DF901.L35 D66 x Off-site John Larkins Cheese Richardson : 'the gentlest, bravest and most just of men' / Olive Trotter.
- Text
- 2010
- 1 Item
Item details Format Call Number Item Location Text DU420.18.R53 A3 2010g Off-site John Larkins Cheese Richardson : 'the Gentlest, Bravest and Most Just of Men' / Olive Trotter.
- Text
- Dunedin, N.Z. : Otago, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 11-472 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Milk, cheese and butter, a practical handbook on their properties and the processes of their production.
- Text
- London, Lockwood, 1894.
- 1894
- 1 Item
Item details Format Call Number Item Location Text VPQ (Oliver, J. Milk, cheese and butter) Offsite ʻUgot gevinah / Rut Oliver ; tsilum Danyah Ṿainer.
- Text
- [Tel Aviv?] : ʻAl ha-shulḥan, Merkaz gasṭronomi : Kineret, 2007.
- 2007
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.
- Text
- Philadelphia, Ab'm Small, 1820.
- 1820
- 1 Item
Item details Format Call Number Item Location Text 9880.113 Off-site A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them. By Frederick Accum ...
- Text
- Philadelphia: Ab'm Small, 1820.
- 1820
- 1 Item
Item details Format Call Number Item Location Text VTD (Accum, F. C. Treatise on adulterations of food. 1820) Offsite A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.
- Text
- Philadelphia, Ab'm Small, 1820.
- 1820
- 1 Item
Item details Format Call Number Item Location Text 9880.113 Off-site A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them. By Frederick Accum, operative chemist and member of the principal academies and societies of arts and sciences in Europe.
- Text
- Philadelphia, Ab'm Small, 1820.
- 1820
- 1 Item
Item details Format Call Number Item Location Text MICROFILM 10544 reel 1 Off-site A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum.
- Text
- [St. Louis : Mallinckrodt Chemical Works, 1966]
- 1966-1820
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9749 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy. And methods of detecting them / By Frederick Accum, operative chemist, lecturer on practical chemistry, mineralogy, and on chemistry applied to the arts and manufactures; member of the Royal Irish Academy; fellow of the Linnæan Society; member of the Royal Academy of Sciences, and of the Royal Society of Arts of Berlin, &c. &c.
- Text
- London : Printed by J. Mallett, 59, Wardour Street, Soho. Sold by Longman, Hurst, Rees, Orme, and Brown, Paternoster Row., 1820.
- 1820
- 1 Item
Item details Format Call Number Item Location Text Pforz (Accum, F. C. Treatise on adulterations of food) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / Steven Jonas, Sandra J. Gordon.
- Text
- New York : John Wiley & Sons, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX725.A1 J635 2000 Off-site The country cooking of Greece / by Diane Kochilas ; photographs by Vassilis Stenos.
- Text
- San Francisco : Chronicle Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX723.5.G8 K588 2012 Off-site 1001 foods you must taste before you die / Frances Case, general editor ; preface by Gregg Wallace.
- Text
- New York : Universe, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JFD 08-3981 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.
- Text
- St. Paul, MN : Minnesota Historical Society Press, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX769 .O34 2006 Off-site The seasonal Jewish kitchen : a fresh take on tradition / Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine.
- Text
- New York : Sterling Epicure, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text TX724 .S25 2015 Off-site Sharing Puglia / Luca Lorusso & Vivienne Polak.
- Text
- Richmond, Victoria Hardie Grant Books, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 16-959 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Real food/fake food : why you don't know what you're eating & what you can do about it / Larry Olmsted.
- Text
- Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-12948 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The best pasta sauces : favorite regional Italian recipes / Micol Negrin.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-5261 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.
- Text
- Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TP680 .V44 2011 Off-site Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.
- Text
- New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-60 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bursting test / Linda Rogers.
- Text
- Toronto : Guernica, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text PR9199.3.R57 B8 2002g Off-site Sababa : fresh, sunny flavors from my Israeli kitchen / Adeena Sussman ; [foreword by Michael Solomonov].
- Text
- New York : Avery, an imprint of Penguin Random House, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-108 Schwarzman Building - Dorot Jewish Division Room 111 Not available - Please for assistance.Migrant marketplaces : food and Italians in North and South America / Elizabeth Zanoni.
- Text
- Urbana : University of Illinois Press, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-4623 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Migrant marketplaces [electronic resource] : food and Italians in North and South America / Elizabeth Zanoni.
- Text
- Urbana, Chicago : University of Illinois Press, [2018]
- 2018-2018
- 2 Resources
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Food at the time of the Bible : from Adam's apple to the Last Supper / [Miriam Feinberg Vamosh].
- Text
- [Nashville, Tenn.] : Abingdon, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text BS680.F6 V36 2004 Off-site Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A table for friends : the art of cooking for two or twenty / words and pictures by Skye McAlpine.
- Text
- London ; New York : Bloomsbury Publishing, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-151 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dispatches from the Gilded Age : a few more thoughts on interesting people, far-flung places, and the joys of Southern comforts / Julia Reed ; edited by Everett Bexley.
- Text
- New York : St. Martin's Press, 2022.
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JFE 22-4182 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site
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