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Displaying 1-44 of 44 results for keyword "Omelets"
Sonatina : omelet / [writers, collagists Gyorgy Kostritsky, Mark Sonnenfeld].
- Text
- [East Windsor, N.J.?] : Marymark Press, ©2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JX 22-14907 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Omelet de humor / Betto ; prólogo: Héctor Osuna G.
- Text
- Bogotá, Colombia : Villegas Editores, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text NC1460.C6 B477 2002 Off-site Omelete em Bombaim, contos.
- Text
- Rio de Janeiro, "Seção de Livros" da Emprêsa Gráfica "O Cruzeiro," 1946.
- 1946
- 1 Item
Item details Format Call Number Item Location Text KE 14923 Off-site Omelet de humor / Betto ; prólogo: Héctor Osuna G.
- Text
- Bogotá, Colombia : Villegas Editores, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text NC1460.C6 B477 2002 Off-site Norsk omelet : epistler & notater / Suzanne Brøgger.
- Text
- [København] : Gyldendal, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text ReCAP 21-2499 Offsite Land of milk and omelets.
- Text
- New York, Appleton-Century-Crofts [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text IVP (Kraft, K. Land of milk and omelets) Offsite Omelete em Bombaim, contos.
- Text
- Rio de Janeiro, "Seção de Livros" da Emprêsa Gráfica "O Cruzeiro," 1946.
- 1946
- 1 Item
Item details Format Call Number Item Location Text NQWE (Lessa, O. Omelete em Bombaim) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
How to ruin an omelet / Michael Williams.
- Text
- New York : Karma, [2016]
- 2016
- 2 Items
Item details Format Call Number Item Location Text JQG 17-371 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Item details Format Call Number Item Location Text MEMZ (Williams) 17-2483 Schwarzman Building - Print Collection Reference Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The lamentable tragedy of Omelet and Oatmealia in song and verse [microform] / Ona Winants Borland.
- Text
- Chicago : Dramatic Pub. Co., [c1912]
- 1912
- 1 Item
Item details Format Call Number Item Location Text *Z-5541 no. 1-13 Offsite The lamentable tragedy of Omelet and Oatmealia in song and verse ...
- Text
- Chicago, Dramatic Publishing Company [c1912]
- 1912
How to cook eggs and omelets in 300 different ways / by C. Herman Senn.
- Text
- London : Ward, Lock, 1915.
- 1915
- 1 Item
Item details Format Call Number Item Location Text VTI (Senn, C. H. How to cook eggs and omelets) Offsite Can one unscramble an omelet? : China's economic reform in theory and practice / Yuan-li Wu and Richard Y.C. Yin.
- Text
- Baltimore, Md. : School of Law, University of Maryland, [1993]
- 1993
- 1 Item
Available Online
http://catdir.loc.gov/catdir/toc/fy0609/2004266300.htmlItem details Format Call Number Item Location Text JFE 13-3609 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
400 sweet dishes, suitable for confectioners, cooks, & c. Breads ... omelets ... marmalades ... and other valuable receipts.
- Text
- London, W. Nicholson & Sons [n.d.]
- -
- 1 Item
Item details Format Call Number Item Location Text VTI (Rytz-Dick, L. 400 sweet dishes) Offsite Breakfast with Beatrice : 250 recipes from sweet cream waffles to Swedish farmer's omelets / Beatrice Ojakangas.
- Text
- Minneapolis : University of Minnesota Press, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-5139 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pancakes aplenty; tasty, tempting receipes for pancakes plain and fancy including waffles, fritters and omelets.
- Text
- Chicago, Rand McNally, c1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-15 4390 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.
- Text
- Garden City, New York : Doubleday, c1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text JFC 94-3005 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Den røde kogebog : 300 opskrifter : supper og grønsagsretter, fisk i fad og folie, moderne stegning af kød, koteletter i fad, gratin, omelet og æggerand, samt mange forskellige saucer.
- Text
- København : Tørsleffs Husmoder Service, [1983]
- 1983
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-38012 Offsite Hē ethnikē phasoulada ; kai, Hē omeleta / Ēlia Petropoulou ; schedia S. Karavouzē.
- Text
- Athēna : Nephelē, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text TX757 .P47 1993 Off-site The farmstead egg guide & cookbook / Terry Golson ; photography by Ben Fink.
- Text
- New York : Houghton Mifflin Harcourt, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-2219 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A global union for global workers : collective bargaining and regulatory politics in maritime shipping / Nathan Lillie.
- Text
- New York : Routledge, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip063/2005034033.htmlItem details Format Call Number Item Location Text HD8039.S4 L55 2006 Off-site Reconstructing the society of ancient Israel / Paula M. McNutt.
- Text
- Louisville, Ky. : Westminster John Knox Press, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text DS121 .M385 1999 Off-site L'omelet & nòvas autras / Lucian Lescon.
- Text
- [Tolosa?] : IEO, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text PC3402.L48 O6 1986x Off-site The tangled line / Tod Marshall.
- Text
- Ann Arbor, MI : Canarium Books, [2009], ©2009.
- 2009-2009
- 1 Item
Item details Format Call Number Item Location Text PS3613.A777 T36 2009g Off-site Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac / Anka Muhlstein ; translated from the French by Adriana Hunter.
- Text
- New York : Other Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text PQ2178 .M8413 2011 Off-site The New York Times cooking. No-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.
- Text
- New York : Ten Speed Press, [2021]
- 2021-2021
Walt Disney's Donald Duck : "Trick or treat" / by Carl Barks.
- Text
- Seattle, WA : Fantagraphics Books, [ 2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 15-1604 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The crucifix is down : contemporary short fiction / edited by Kate Gale and Mark E. Cull.
- Text
- [Los Angeles, CA?] : Red Hen Press, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text PN6120.2 .C78 2005 Off-site The crucifix is down : contemporary short fiction / edited by Kate Gale and Mark E. Cull.
- Text
- [Los Angeles, CA?] : Red Hen Press, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFE 05-6588 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Julia Child / Laura Shapiro.
- Text
- New York : Lipper/Viking, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFD 07-2716 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Green ink : an introduction to environmental journalism / by Michael Frome.
- Text
- Salt Lake City, Utah : University of Utah Press, [1998], ©1998.
- 1998-1998
- 1 Item
Item details Format Call Number Item Location Text PN4888.E65 F76 1998 Off-site Julia Child / Laura Shapiro.
- Text
- New York : Lipper/Viking, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text TX649.C47 S53 2007 Off-site The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.
- Text
- Washington, D.C. : Counterpoint Press, [1999]
- 1999-1949
- 1 Item
Item details Format Call Number Item Location Text TX637 .B8613 1999 Off-site No country for old gnomes / Delilah S. Dawson and Kevin Hearne.
- Text
- New York : Del Rey, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 19-8840 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fiddlers : a novel of the 87th Precinct / Ed McBain.
- Text
- Orlando, Fla. : Harcourt, [2005], ©2005.
- 2005-2005
- 1 Item
Item details Format Call Number Item Location Text PS3515.U585 F525 2005 Off-site The mercy of distance : new and selected poems / Harley Elliott ; cover art by Harley Elliott; cover design by Nanako Inoue; author, photo Glory Benacka.
- Text
- New York : Hanging Loose Press, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text JFE 21-6471 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.
- Text
- London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
- Text
- London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplTo the people, food is heaven : stories of food and life in a changing China / Audra Ang ; foreword by Ken Hom.
- Text
- Guilford, Conn. : Lyons Press, ©2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 17-2226 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
32 yolks : from my mother's table to working the line / Eric Ripert with Veronica Chambers.
- Text
- New York : Random House, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFD 16-3985 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kitchen yarns : notes on life, love, and food / Ann Hood.
- Text
- New York : W.W. Norton & Company, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFD 19-776 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
32 yolks : from my mother's table to working the line / Eric Ripert, with Veronica Chambers.
- Text
- New York : Random House, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text TX649.R57 A3 2016 Off-site Mirror dance / Lois McMaster Bujold.
- Text
- Riverdale, NY : Baen ; New York : Distributed by Simon & Schuster, 1995, c1994.
- 1995-1994
- 1 Item
Item details Format Call Number Item Location Text PS3552.U397 M57 1995 Off-site Edith Clarke manuscript material : 4 items, ca. 1860's-1910.
- Mixed material
- 1910-1910
- 1 Item
Item details Format Call Number Item Location Mixed material Pforz MS Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dearie : the remarkable life of Julia Child / Bob Spitz.
- Text
- New York : Knopf, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-6695 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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- The Lamentable Tragedy of Omelet and Oatmealia in Song and VerseRead Online
- The professed cook [electronic resource] : or the modern art of cookery, pastry, and...Read Online