Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-5 of 5 results for keywords "Onions, Cream Sauce"
The best pasta sauces : favorite regional Italian recipes / Micol Negrin.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-5261 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.
- Text
- New York : Ballantine Books, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-131 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paul Bocuse : simply delicious / Paul Bocuse ; [translated from the French by Carmella Abramowitz-Moreau].
- Text
- Paris Flammarion, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 15-1558 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meals, music, and muses : recipes from my African American kitchen / Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill.
- Text
- New York : Flatiron Books, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text Sc+ F 20-142 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
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