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Displaying 1-12 of 12 results for keywords "Orange and Grape Fruit"
Golden fruit : a cultural history of oranges in Italy / Cristina Mazzoni.
- Text
- Toronto ; Buffalo ; London : University of Toronto Press, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text SB370.O7 M29 2018 Off-site Not available - Please for assistance.Prices and spreads for apples, grapefruit, grapes, lemons, and oranges sold fresh in selected markets, 1962/63-1966/67 / [by Alfred J. Burns and Victor G. Edman.
- Text
- Washington] : Economic Research Service, U.S. Department of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text HF5415 .Un32 no.879-894 Off-site Moisture transmission report on refrigerator cars used in tests AAR-USDA nos. 17, 18, 19, 20 on the transportation of oranges, top-iced vegetables frozen foods and grapes ... Final report.
- Text
- Chicago, April 1948.
- 1948
- 1 Item
Item details Format Call Number Item Location Text TX601 13 Off-site The fruits of empire : art, food, and the politics of race in the age of American expansion / Shana Klein.
- Text
- Oakland, California : University of California Press, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text JQF 21-546 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edward Lambert ...
- Text
- London, Printed for T. Payne, 1761.
- 1761
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975301Item details Format Call Number Item Location Text VTI (Lambert, E. Art of confectionary) Offsite The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall [electronic resource].
- Text
- London : printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]
- 1761
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580300100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplOn Uncle Sam's water wagon; 500 recipes for delicious drinks, which can be made at home, by Helen Watkeys Moore.
- Text
- New York and London, G.P. Putnam's Sons, 1919.
- 1919
- 1 Item
Item details Format Call Number Item Location Text 9879.651 Off-site Blues and greens : a produce worker's journal / Alan Chong Lau.
- Text
- Honolulu : University of Hawai'i Press in association with UCLA Asian American Studies Center, Los Angeles, [2000], ©2000.
- 2000-2000
- 1 Item
Item details Format Call Number Item Location Text PS3562.A7787 B58 2000 Off-site Bonbons : piano solo / by Henry Hadley.
- Notated music
- Philadelphia : Theodore Presser, [1932]
- 1932-1932
- 1 Item
Item details Format Call Number Item Location Notated music Music-Am. (Sheet) 17-86 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. [electronic resource] : Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire.
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- London : printed for W. Nicoll, at No. 51, St. Paul's Church-Yard, M,DCC,LXX. [1770]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1151500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe new wine book, by Arnulf Franz; information and directions for making wine from grapes, raisins, oranges, berries, and fresh or dried fruit.
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- Los Angeles, Calif., Western Beverage Corporation [c1934]
- 1934
The country brewer's assistant, [electronic resource] : and English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the Hops, 4. Instructions for private Families, 5. Brewling good Small-Beer. 6. General Instructions for brewing, 7. Mashing. 8. Cooling and Working, 9. Casking the Drink. Part the second Containing general Instructions for making English Wines, exemplified in a select Number of original choice Receipts for producing excellent Wines from the following British Fruits, Herbs, and Flowers: Grapes, Raspberries, Mulberries, Currants, Cherries, Gooseberries, Quinces, Damsins, Apricots, Elder Berries, Birch, Sage, Cowslips, Gilliflowers, Strawberries, Blackberries. To which are added, Two excellent Receipts for making Orange and Palermo Wines, With Instructions for making (after the most improved Method) Mead, Cyder, and Metheglin, The celebrated Irish and Green Usquebaughs, The admired Brunswick Mum (taken from the Record in the Town-House at Brunswick,) And the genuine Receipt for making Dr. Stevens's justly-famous Cordial Water. With an appendix, containing the Distiller's Assistant. By George Edmonds.
- Text
- London : printed for Isaac Fell, at No. 14, in Pater-Noster Row, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0930300900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
Results from Digital Research Books Beta
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- Orange and grape fruit culture in LouisianaRead Online
- Oroville, Butte County, California : where oranges reach perfection for the Christmas...Read Online
- The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits,...Read Online