Research Catalog

  • Golden fruit : a cultural history of oranges in Italy / Cristina Mazzoni.

    • Text
    • Toronto ; Buffalo ; London : University of Toronto Press, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text SB370.O7 M29 2018Off-site
    Not available - Please for assistance.
  • Prices and spreads for apples, grapefruit, grapes, lemons, and oranges sold fresh in selected markets, 1962/63-1966/67 / [by Alfred J. Burns and Victor G. Edman.

    • Text
    • Washington] : Economic Research Service, U.S. Department of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text HF5415 .Un32 no.879-894Off-site
    How do I pick up this item and when will it be ready?
  • Moisture transmission report on refrigerator cars used in tests AAR-USDA nos. 17, 18, 19, 20 on the transportation of oranges, top-iced vegetables frozen foods and grapes ... Final report.

    • Text
    • Chicago, April 1948.
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text TX601 13Off-site
    How do I pick up this item and when will it be ready?
  • The fruits of empire : art, food, and the politics of race in the age of American expansion / Shana Klein.

    • Text
    • Oakland, California : University of California Press, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 21-546Schwarzman Building M1 - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edward Lambert ...

    • Text
    • London, Printed for T. Payne, 1761.
    • 1761
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975301
    FormatCall NumberItem Location
    Text VTI (Lambert, E. Art of confectionary)Offsite
  • The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall [electronic resource].

    • Text
    • London : printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]
    • 1761
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580300100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • On Uncle Sam's water wagon; 500 recipes for delicious drinks, which can be made at home, by Helen Watkeys Moore.

    • Text
    • New York and London, G.P. Putnam's Sons, 1919.
    • 1919
    • 1 Item
    FormatCall NumberItem Location
    Text 9879.651Off-site
    How do I pick up this item and when will it be ready?
  • Blues and greens : a produce worker's journal / Alan Chong Lau.

    • Text
    • Honolulu : University of Hawai'i Press in association with UCLA Asian American Studies Center, Los Angeles, [2000], ©2000.
    • 2000-2000
    • 1 Item
    FormatCall NumberItem Location
    Text PS3562.A7787 B58 2000Off-site
    How do I pick up this item and when will it be ready?
  • Bonbons : piano solo / by Henry Hadley.

    • Notated music
    • Philadelphia : Theodore Presser, [1932]
    • 1932-1932
    • 1 Item
    FormatCall NumberItem Location
    Notated music Music-Am. (Sheet) 17-86Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. [electronic resource] : Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire.

    • Text
    • London : printed for W. Nicoll, at No. 51, St. Paul's Church-Yard, M,DCC,LXX. [1770]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1151500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The new wine book, by Arnulf Franz; information and directions for making wine from grapes, raisins, oranges, berries, and fresh or dried fruit.

    • Text
    • Los Angeles, Calif., Western Beverage Corporation [c1934]
    • 1934
  • The country brewer's assistant, [electronic resource] : and English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the Hops, 4. Instructions for private Families, 5. Brewling good Small-Beer. 6. General Instructions for brewing, 7. Mashing. 8. Cooling and Working, 9. Casking the Drink. Part the second Containing general Instructions for making English Wines, exemplified in a select Number of original choice Receipts for producing excellent Wines from the following British Fruits, Herbs, and Flowers: Grapes, Raspberries, Mulberries, Currants, Cherries, Gooseberries, Quinces, Damsins, Apricots, Elder Berries, Birch, Sage, Cowslips, Gilliflowers, Strawberries, Blackberries. To which are added, Two excellent Receipts for making Orange and Palermo Wines, With Instructions for making (after the most improved Method) Mead, Cyder, and Metheglin, The celebrated Irish and Green Usquebaughs, The admired Brunswick Mum (taken from the Record in the Town-House at Brunswick,) And the genuine Receipt for making Dr. Stevens's justly-famous Cordial Water. With an appendix, containing the Distiller's Assistant. By George Edmonds.

    • Text
    • London : printed for Isaac Fell, at No. 14, in Pater-Noster Row, MDCCLXIX. [1769]
    • 1769
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0930300900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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