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Displaying 7 of 7 results for keywords "Our Selection of Cheeses"

Open field, understory : new and selected poems / by James Seay.

Text

Baton, Rouge : Louisiana State University Press, 1997.

1997

1 Item

FormatCall NumberItem Location
FormatTextCall NumberPS3569.E24 O64 1997Item LocationOff-site
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Open country muster : people and places out of town, a fifth selection / edited by Jim Henderson.

Text

Wellington, [N. Z.] : A. H. & A. W. Reed, 1974.

1974

1 Item

FormatCall NumberItem Location
FormatTextCall NumberS522.N48 H435x 1974Item LocationOff-site

Food fundamentals / Margaret McWilliams.

Text

Upper Saddle River, NJ : Pearson Prentice Hall, 2006.

2006

1 Item

Available Online

Table of contents
FormatCall NumberItem Location
FormatTextCall NumberTX354 .M28 2006Item LocationOff-site

Chip Kidd / Véronique Vienne.

Text

London : Laurence King, 2003.

2003

1 Item

FormatCall NumberItem Location
FormatTextCall NumberZ271.3.B65 V436 2003Item LocationOff-site

Chip Kidd / Véronique Vienne.

Text

New Haven, CT : Yale University Press, c2003.

2003

2 Items

FormatCall NumberItem Location
FormatTextCall NumberNC975.5.K53 V5 2003Item LocationOff-site
FormatCall NumberItem Location
FormatTextCall NumberNC975.5.K53 V5 2003Item LocationOff-site

Taste matters : why we like the foods we do / John Prescott ; foreword by Heston Blumenthal.

Text

London : Reaktion Books, 2012.

2012

1 Item

FormatCall NumberItem Location
FormatTextCall NumberGT2850 .P74 2012gItem LocationOff-site

Best of the fests: 1988 [videorecording]

Moving image

Chicago : Picture Start, 1991.

1991

1 Item

FormatCall NumberItem Location
FormatMoving imageCall NumberVTH 1876 BItem LocationOffsite

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