Research Catalog

  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-1136Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 N49 2009Off-site
    How do I pick up this item and when will it be ready?
  • Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.

    • Text
    • Layton, Utah : Gibbs Smith, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 20-418Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • A culinary history of Mobile / Chris Andrews.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2023.
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 24-813Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kevin Belton's New Orleans kitchen / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.

    • Text
    • Layton, Utah : Gibbs Smith, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 18-881Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Classic restaurants of New Orleans / Alexandra Kennon ; foreword by Walter Isaacson.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-5444Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Best food writing 2015 / edited by Holly Hughes.

    • Text
    • Boston, MA : Da Capo Life Long, a member of the Perseus Books Group, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-210Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bound to the fire [electronic resource] : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz.

    • Text
    • [Lexington, Kentucky] : University Press of Kentucky, [2017]
    • 2017
    • 2 Resources

    Available Online

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  • Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz.

    • Text
    • Lexington, Kentucky : The University Press of Kentucky, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 17-2533Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

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