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Displaying 1-9 of 9 results for keywords "Oyster Gumbo"
New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 10-1136 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 N49 2009 Off-site Kevin Belton's New Orleans celebrations / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
- Text
- Layton, Utah : Gibbs Smith, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text Sc E 20-418 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
A culinary history of Mobile / Chris Andrews.
- Text
- Charleston, SC : American Palate, a division of The History Press, 2023.
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text JFE 24-813 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kevin Belton's New Orleans kitchen / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
- Text
- Layton, Utah : Gibbs Smith, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text Sc E 18-881 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Classic restaurants of New Orleans / Alexandra Kennon ; foreword by Walter Isaacson.
- Text
- Charleston, SC : American Palate, a division of The History Press, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-5444 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Best food writing 2015 / edited by Holly Hughes.
- Text
- Boston, MA : Da Capo Life Long, a member of the Perseus Books Group, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFD 16-210 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bound to the fire [electronic resource] : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz.
- Text
- [Lexington, Kentucky] : University Press of Kentucky, [2017]
- 2017
- 2 Resources
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz.
- Text
- Lexington, Kentucky : The University Press of Kentucky, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text Sc D 17-2533 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
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