Research Catalog

  • Report of the Development and migration commission relating to the canned fruits industry of Australia (apricots, peaches and pears)..

    • Text
    • Canberra : H.J. Green, government printer, [1929]
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text 338.094 Au793Off-site
    How do I pick up this item and when will it be ready?
  • Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk.

    • Text
    • Toronto ; Buffalo ; London : University of Toronto Press, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX705 .P67 2017Off-site
    How do I pick up this item and when will it be ready?
  • Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk.

    • Text
    • Toronto ; Buffalo ; London : University of Toronto Press, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-8672Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk.

    • Text
    • Toronto ; Buffalo ; London : University of Toronto Press, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX705 .P67 2017Off-site
    How do I pick up this item and when will it be ready?
  • The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / Teresa Marrone ; photography By Adam Detour.

    • Text
    • North Adams, MA : Storey Publishing, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-8787Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edward Lambert ...

    • Text
    • London, Printed for T. Payne, 1761.
    • 1761
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975301
    FormatCall NumberItem Location
    Text VTI (Lambert, E. Art of confectionary)Offsite
  • The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall [electronic resource].

    • Text
    • London : printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]
    • 1761
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580300100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. [electronic resource] : Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire.

    • Text
    • London : printed for W. Nicoll, at No. 51, St. Paul's Church-Yard, M,DCC,LXX. [1770]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1151500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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