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Displaying 1-8 of 8 results for keywords "PRESERVED APRICOTS"
Report of the Development and migration commission relating to the canned fruits industry of Australia (apricots, peaches and pears)..
- Text
- Canberra : H.J. Green, government printer, [1929]
- 1929
- 1 Item
Item details Format Call Number Item Location Text 338.094 Au793 Off-site Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk.
- Text
- Toronto ; Buffalo ; London : University of Toronto Press, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text TX705 .P67 2017 Off-site Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk.
- Text
- Toronto ; Buffalo ; London : University of Toronto Press, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JFE 17-8672 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk.
- Text
- Toronto ; Buffalo ; London : University of Toronto Press, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text TX705 .P67 2017 Off-site The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / Teresa Marrone ; photography By Adam Detour.
- Text
- North Adams, MA : Storey Publishing, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-8787 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edward Lambert ...
- Text
- London, Printed for T. Payne, 1761.
- 1761
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975301Item details Format Call Number Item Location Text VTI (Lambert, E. Art of confectionary) Offsite The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall [electronic resource].
- Text
- London : printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]
- 1761
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580300100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. [electronic resource] : Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire.
- Text
- London : printed for W. Nicoll, at No. 51, St. Paul's Church-Yard, M,DCC,LXX. [1770]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1151500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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