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Displaying 1-50 of 200 results for keywords "Pastry and Dessert"
Pastries : a novel of desserts and discoveries / Bharti Kirchner.
- Text
- New York : St. Martins Press, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text PS3561.I6835 P375 2003 Off-site Alain Ducasse's desserts and pastries / Fré́déric Robert ; preface by Jean François Revel.
- Text
- Issy-les-Moulineux, France : Lec-Les Éditions Culinaires ; New York : distributed by Stewart, Tabori & Chang, c2006.
- 2006-2002
- 1 Item
Item details Format Call Number Item Location Text JFG 08-149 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cakes, pastry and dessert dishes [microform] by Janet McKenzie Hill.
- Text
- Boston, Little, Brown, and Co., 1917.
- 1917
- 2 Items
Item details Format Call Number Item Location Text *ZV-332 Offsite Item details Format Call Number Item Location Text VTI (Hill. Cakes, pastry and dessert dishes) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Pastries : a novel of desserts and discoveries / Bharti Kirchner.
- Text
- New York : St. Martins Press, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFD 04-15214 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Swiss dessert pastries, by K. Sillmann; [English translation from the original German].
- Text
- London, Maclaren, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text E-13 6576 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The best of Lenôtre's desserts : glorious desserts from France's finest pastry maker / translated and adapted by Philip and Mary Hyman ; photos by Pierre Ginet.
- Text
- Woodbury, N.Y. : Barron's, [1983?]
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFF 94-383 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cakes, pastries and desserts : tradition and evolution according to the Etoile / [by Rossano Boscolo and Stefano Laghi ; photographs by Gioranni Panarotto].
- Text
- Sottomarina di Venezia, Italy : Instituto Superiore Arti Culinarie ÉTOILE, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFG 02-573 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
International dessert and pastry specialities of the world famous chefs ... / compiled and edited by by A.C. Hoff.
- Text
- Los Angeles : International Pub. Co., 1913.
- 1913
Austrian desserts and pastries : 108 classic recipes / Dietma Fercher, Andrea Karrer ; translated by Erik Werner ; photography by Konrad Limbeck ; illustrations by Barbara Kampel.
- Text
- New York : Skyhorse, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 11-1033 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The International confectioner: confectionery, cakes, pastries, desserts and ices; edited by Wilfred J. Fance, produced by René Kramer.
- Text
- London, Virtue, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text AF-10 924 Offsite The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.
- Text
- New York : J. Wiley, c2002.
- 2002
- 3 Items
Available Online
http://www.loc.gov/catdir/toc/wiley021/2001046952.htmlItem details Format Call Number Item Location Text *R-RMRR TX773 .F75 2002 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *R-SIBL TX773 .F75 Stavros Niarchos Foundation Library - Yoseloff Business Center - Research Reference Available - Can be used on site. Please visit New York Public Library - Stavros Niarchos Foundation Library to submit a request in person.
Item details Format Call Number Item Location Text JFF 14-84 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Room for dessert / Will Goldfarb ; [foreword by Albert Adrià] ; [photographs by Martin Westlake].
- Text
- London ; New York, NY : Phaidon Press, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 18-999 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Puddings, Pastries and sweet dishes. Compiled and ed. by M. Byron.
- Text
- London: Hodder & Stroughton, 1929.
- 1929
- 1 Item
Item details Format Call Number Item Location Text VTI (Byron, M. C. G. Puddings, Pastries and sweet dishes) Offsite Fruity pastry / Kris Goegebeur ; photography, Joris Devos ; translation, Ian Connerty.
- Text
- Tielt, Belgium : Lanoo Publishers, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-857 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La nouvelle pâtisserie : the art & science of making beautiful pastries & desserts / Jean-Yves Duperret and Jacqueline Mallorca.
- Text
- New York, N.Y., U.S.A. : Viking, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFE 96-3999 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tomor present [sic] kosher baking : cakes, pastries and desserts / presented in co-operation with the Jewish Marriage Education Council by Bessie Carr.
- Text
- [London : Jewish Marriage Education Council : Tomor Kosher Margerine, 1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JAX H-8476 Schwarzman Building M2 - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Patisserie : an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts / Aaron Maree.
- Text
- London : Cassell, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 95-5118 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1343 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of filo cookbook : international entrées, appetizers & desserts wrapped in flaky pastry / by Marti Sousanis ; illustrated by Masayo Suzuki.
- Text
- Berkeley, CA : Aris Books, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFD 94-11264 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The American baker : exquisite desserts from the pastry chef of the Stanford Court / by Jim Dodge, with Elaine Ratner ; foreword by Haida Heatter ; illustrations by Susan Mattmann, photographs by Michael Lamott.
- Text
- New York, N.Y. : Simon and Schuster, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFE 96-13510 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Austrian desserts : over 400 cakes, pastries, strudels, tortes, and candies / Toni Morwald, Christoph Wagner, in cooperation with Martin Weiler ; photography by Ulrike Köb ; translation by Tobi Haberstroh.
- Text
- New York : Skyhorse Publishing, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-6642 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance.
- Text
- London : Virtue, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JSF 86-198 Offsite Two hundred recipes for making desserts : including French pastries / by Olive M. Hulse.
- Text
- Chicago : Hopewell Press, 1916.
- 1916
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433038468116Item details Format Call Number Item Location Text E-10 3225 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The big book of desserts and pastries : dozens of recipes for gourmet sweets and sauces / Claes Karlsson ; photography, Pepe Nilsson ; translation, Ellen Hedstrom.
- Text
- New York : Skyhorse Publishing, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-539 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Raw desserts : mouthwatering recipes for cookies, cakes, pastries, pies, and more / Erica Palmcrantz Aziz and Irmela Lilja ; Anna Hult, photographer.
- Text
- New York : Skyhorse Pub., c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1148 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The professional pastry chef / Bo Friberg.
- Text
- New York : Wiley, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JSF 04-29 Offsite Your just desserts.
- Text
- New York, 1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text VTI (Angeloh, F. Your just desserts) Offsite The hotel and restaurant dessert book [microform], by K. Camille Den Dooven.
- Text
- Boston, Mass., Electrotyped and printed by C.H. Simonds Co., [c1927]
- 1927
- 1 Item
Item details Format Call Number Item Location Text *ZV-234 1927 Offsite International baking & pastry institute / Johnson & Wales University, College of Culinary Arts, Educational Task Force.
- Text
- Dubuque, Iowa : Kendall/Hunt Pub. Co., c1995.
- 1995
- 2 Items
Item details Format Call Number Item Location Text JFF 98-1604 v. 2 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFF 98-1604 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pâtisseries et desserts / [directrice de la publication, Laure Flavigny]
- Text
- Paris : Larousse, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 92-1985 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Dessert-, bage- og conditorbog.
- Text
- København, Forlaget Ivar, 1953.
- 1953
- 1 Item
Item details Format Call Number Item Location Text VTI (Wennberg, G. L. Dessert-, bage- og conditorbog) Offsite The Best of the Maya Kitchen : cakes and pastries.
- Text
- Manila : National Book Store, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3814 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dessert professional.
- Text
- New York, N.Y. : Haymarket Group Ltd., c2008-
- 2008-present
- 1 Item
Item details Format Call Number Item Location Text JFM 08-91 v. 1-2 inc. (July 2008-Oct. 2009) Offsite Mary Hunt's pastry and sweets diary [microform].
- Text
- New York : M. Barrows & Co., 1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Text *Z-7049 no. 1-6 Offsite The complete book of pastry, sweet and savory / Bernard Clayton, Jr. ; ill. by Tom Stoerrle.
- Text
- New York : Simon & Schuster, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JFE 10-4240 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pâtisserie et desserts, 250 recettes ...
- Text
- Paris, M. C. L., 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18726 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking and pastry : mastering the art and craft / The Culinary Institute of America.
- Text
- Hoboken, New Jersey : Wiley, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFF 15-544 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking & pastry : mastering the art and craft / the Culinary Institute of America.
- Text
- Hoboken, N.J. : J. Wiley, c2009.
- 2009
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0812/2008009576.htmlItem details Format Call Number Item Location Text JFF 10-484 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Grand finales : the art of the plated dessert / [compiled by] Tish Boyle and Timothy Moriarty ; preface by Michael Schneider.
- Text
- New York : John Wiley & Sons, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFF 00-3383 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Desserts [microform] : including layer cakes and pies / by Alice Bradley.
- Text
- Boston : M. Barrows, 1930.
- 1930
- 1 Item
Item details Format Call Number Item Location Text *Z-6437 no. 1 no. 1-6 Offsite Desserts by Pierre Hermé / written by Dorie Greenspan ; photographs by Hartmut Kiefer.
- Text
- Boston : Little, Brown, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFF 02-497 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sweet Sicily : the story of an island and her pastries / Victoria Granof ; photographs by Linda V. Lewis, Thomas Michael Alleman, and Melo Minnella.
- Text
- New York : Regan Books, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFE 03-11521 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.
- Text
- New York : Houghton Mifflin Harcourt, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-553 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bakers' manual for quantity baking and pastry making.
- Text
- New York, Ahrens Pub. Co. [1962, c1960]
- 1962-1960
- 1 Item
Item details Format Call Number Item Location Text E-12 2514 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gâteaux : 150 large and small cakes, cookies, and desserts / Christophe Felder & Camille Lesecq ; photographs by Laurent Fau ; styling by Marion Chatelain ; English translation by Carmella Abramowitz Moreau.
- Text
- New York : Rizzoli, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFF 20-93 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gâteaux : 150 large and small cakes, cookies, and desserts / Christophe Felder & Camille Lesecq ; photographs by Laurent Fau ; styling by Marion Chatelain ; English translation by Carmella Abramowitz Moreau.
- Text
- New York : Rizzoli, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFF 17-955 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sweet miniatures : the art of making bite-size desserts/ Flo Braker ; color photography by Chris Shorten ; line illustrations by Laura Hartman Maestro.
- Text
- New York : W. Morrow, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFD 91-8181 Offsite Pierre Herme pastries / Pierre Herme ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Eve-Marie Zizza-Lalu.
- Text
- New York : Stewart, Tabori & Chang, 2011.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFG 12-71 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pastry love / Joanne Chang ; photography by Kristin Teig.
- Text
- Boston : Houghton Mifflin Harcourt, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-91 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dulce : desserts in the Latin-American tradition / Joseluis Flores and Laura Zimmerman Maye.
- Text
- New York : Rizzoli, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFF 10-833 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Cakes, pastry and dessert dishes, by Janet McKenzie HillRead Online
- International dessert and pastry specialities of the world famous chefsRead Online
- Two hundred recipes for making desserts, including French pastriesRead Online