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Displaying 1-5 of 5 results for keywords "Peas, French style"
Field peas to foie gras : Southern recipes with a French accent / Jennifer Hill Booker ; photography by Deborah Whitlaw Llewellyn.
- Text
- Gretna, Louisiana : Pelican Publishing Company, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text Sc E 15-1873 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.
- Text
- Charleston, SC : History Press, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX715.2.S68 M3325 2012 Off-site An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.
- Text
- Charleston, SC : History Press, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX715.2.S68 M3325 2012 Off-site In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.
- Text
- New York : St. Martin's Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 W84 2006 Off-site Galliano / Colin McDowell.
- Text
- London : Weidenfeld & Nicolson, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text TT504.6.G7 M353 1997 Off-site
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