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Displaying 1-18 of 18 results for keywords "Perfection Beer"
Perfect I'm not : Boomer on beer, brawls, backaches, and baseball / David Wells with Chris Kreski.
- Text
- New York : Perenial Currents, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFD 15-3653 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wisconsin's best breweries and brewpubs : searching for the perfect pint / Robin Shepard.
- Text
- Madison, Wis. : University of Wisconsin Press, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text TX950.57.W6 S53 2001 Off-site In search of the perfect brew : a guide to Canada's brewpubs and microbreweries / Ian Bowering.
- Text
- Burnstown, Ont. : General Store Publishing House, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JBD 92-677 Offsite Guinness : the 250-year quest for the perfect pint / Bill Yenne.
- Text
- Hoboken, N.J. : John Wiley & Sons, [2007], ©2007.
- 2007-2007
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0720/2007024226.htmlItem details Format Call Number Item Location Text HD9397.I74 G859 2007 Off-site Perfect enough : Carly Fiorina and the reinvention of Hewlett-Packard / George Anders.
- Text
- New York : Portfolio, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text HD9696.A3 U5144 2003 Off-site Professor baseball : searching for redemption and the perfect lineup on the softball Diamonds of Central Park / Edwin Amenta.
- Text
- Chicago : University of Chicago Press, ©2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text GV881 .A47 2007 Off-site The complete family brewer, [electronic resource] : or the best method of brewing or making any quantity of good strong ale and small beer, Of Good Strong Ale and Small Beer, In the greatest Perfection, for the use of private families; From a Peck of Malt to 60 Bushels. Together with Directions for chusing good Malt. Hops, Water, Brewing-Vessels, &c. - Cleaning and Sweetning Foul, Dirty, Musty, or Stinking Cask, Brewing Vessels, &c. - Brewing Strong Beer, China Ale, and Alderbury Beer, and to make excellent Purl. - To make new Malt Liquor drink Stale; with Directions for bottling. Also the most proper Time for Brewing. To which is added, The Method of making a Cheap and Wholesome Beer, from Treacle or Molasses. Being much better Drink than the Small Beer usually sold, though it will not cost one third the Price; besides which it is so easy to make, that a Child of Ten Years of Age may learn to do it in five Minutes.
- Text
- London : printed for J. Walker, Pater-Noster-Row, 1789.
- 1789
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0274700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplDrink talking : 100 Years of alcohol advertising / [Penny Dade].
- Text
- [London] : Middlesex University Press, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text HF6161.L46 D33 2008 Off-site Bradshaw's valuable family jewel. [electronic resource] : Being a store-house of such curious matters, as all ought to be acquainted with who intend to spend their lives either pleasant or profitable. Containing All that relates to Cookery, Pastry, Pickling, Preserving, Wine Making, Brewing, Bread Making, Oat Cakes, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this Book. Likewise, an Excellent Method to preserve a constant Stock of Yeast, even in the most scarce Seasons. In this Book is likewise inserted, Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave him 10,000 l. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, confectioner. As this Book is enter'd according to Law, whoever print it shall be prosecuted.
- Text
- London : printed, for P. Bradshaw, [1749]
- 1749
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0667700200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBradshaw's valuable family jewel [electronic resource] : or, the complete house-wife. Being a store-house of such Curious Matters, as all ought to be acquainted with, who intend to spend their Lives either Pleasant or Profitable. containing all that relates to cookery, pastry, pickling, preserving, wine making, brewing, bread making, marketing, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding Fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this book. Likewise, an Excellent Method to preserve a constant Stock of yeast, even in the most scarce Seasons. - In this book is likewise inserted, Mons. Millien's Method of preserving Metels from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave Him Ten Thousand Pounds. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart confectioner. To which is added, an appendix. Containing, a very Choice and valuable Collection of well-experienced Practical Family-Receipts in Physick and Surgery. Particularly, Dr. Mead's for the Cure of the Bite of a Mad Dog. Also, Cautions, Rules, and Directions, to be taken and observed in fishing. Likewise, Directions for painting, &c.
- Text
- [London] : Printed for P. Bradshaw, [1749]
- 1749
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0926800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe family jewel, and compleat housewife's companion [electronic resource] : or, the whole art of cookery made plain and easy. In a Method entirely new, and suited to every Capacity; calculated for the Preservation of Health, and on the Principles of Frugality, including Things useful, substantial and splendid. Containing compleat Directions in Marketing, and other Branches of Housewifry, and above 400 Receipts. In Cookery, Pastry, Pickling, Preserving, Candying, Potting, Collaring; great Variety of Puddings, Soops, Broths, Sauces, Cake Soop for the Pocket; Jellies, Creams, Syrups, Cakes, and other Confectionary; English Wines; Cyder, Mead, Vinegar, Verjuice, Katchup; Brewing fine Beer and Ale; how to preserve a Stock of Yeast in the scarcest Season; to keep Ale very fine, and to restore sour or ropy Beer to Perfection; to dress British Pickled Herrings several Ways; also to dress a Turtle to the greatest Perfection, as in the Indies; Mrs. Stephens's Receipt for the Stone; Dr. Mead's and others, for the Bite of a mad Dog; Sir Hans Sloane's for sore Eyes; Receipts for Daffy's and Stoughton's Elixir, with the Prices of the Ingredients; Extracts from a curious Treatise on the Disorders of the Teeth, and their Cure; how to preserve Guns, Grates, and Metals from Rust; to clean Plate, China, Gold and Silver Lace; to take Iron-Moulds or Mildew out of the finest Linnen or Lace; to make a Liquor for curling the Hair, which changes it to an agreeable Colour; also the incomparable Lip Salve; with an effectual Method to clear a Room from Bugs; and many other very useful Directions for Servants of different Stations. Being the Result of Forty Years Experience, and an attentive Observation on all the Books of Cookery that have ever yet been published. With an index directing to every receipt. By Mrs. Penelope Bradshaw, Housekeeper Forty Years to a Noble Family of Great Taste, but Proper Oeconomy. The seventh edition. With remarks by a London pastry-cook, of long and extensive Practice. Also an Addition of about 200 Receipts, and a Bill of Fare for every Month in the Year; with the Manner of placing the Dishes.
- Text
- London : printed for R. Whitworth, at the Feathers in the Poultry, MDCCLIV. [1754]
- 1754
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe lady's complete guide [electronic resource] : or cookery in all its branches. Containing The most approved Receipts, confirmed by Observation and Practice, in every reputable English Book of Cookery now extant, besides a great Variety of others which have never before been offered to the Public. Also several translated from the Productions of Cooks of Eminence who have published in France, particularly M. Commo's Histoire de Cuisine, M. Disang's Maitre D'hotel, M. Dupont and M. Valois, M. Troas, and M. Delatour, with their respective Names to each Receipt; which, with the Original Articles, will form the most complete System of Cookery ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricassees, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, Confectionary, &c. To which is added, In order to rander it as complete and perfect as possible, the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Also the family physician; Consisting of a considerable Collection of approved Prescriptions by Mead, Sydenham, Tissot, Fothergil, Elliot, Buchan, and others, including a certain Remedy for that formidable Disorder, the Dropsy, recommended by Persons respectable in the highest Degree. By Mrs. Mary Cole, Cook to the Right Hon. the Earl of Drogheda.
- Text
- London : printed for G. Kearsley, No. 46, Fleet-Street, MDCCLXXXVIII. [1788]
- 1788
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe royal gauger [electronic resource] : or, gauging made perfectly easy, as practised by the officers of his Majesty's Revenue of Excise. In two parts. Part I. Contains the practical Methods of finding the Areas and Contents of such Superficies and Solids, as occur in Gauging: Also the Established Rules for finding the Contents of all Sorts of Cisterns, Coppers, Backs, &c. and Casks, when full, or Part empty. The Examples are here performed both by the Pen And Sliding Rule, In Ale, Beer, Wine, and Malt; also Soap, Starch, Candles, Hops, Coffee, Tea, Chocolate, Leather, Paper, &c. With the Officer's Duty in all Branches of the Revenue. Part II. Shewing the proper Method to be taken for obtaining Employment in the Excise, with authentic Forms of such Certificates, Petitions, Oaths, &c. as are requisite for that Purpose. Together with Necessary Directions for the Officer's Conduct, in ascertaining and securing the Duties of Excise; also copious Tables for the Traders to ascertain the Amount of those Duties, without entirely depending upon the Skill and Integrity of the King's Officer. To which is added Cask-Gauging, &c. as practised in the Port of London. The whole illustrated with many new copper-plates adapted to the Subject. The seventh edition, For the Benefit of Young Officers, from the Valuable and Authentic Manuscripts of a Collector; and of the late Mr. John Downer and Mr. Joseph Bosley, General Surveyors of the London Distillery. By Charles Leadbetter, Many Years a Gauger in the Royal Revenue of Excise: and now augmented and improved by Samuel Clark.
- Text
- London : printed for J. and F. Rivington, T. Caslon, S. Crowder, T. Longman, B. Law, L. Hawes, W. Clarke, and R. Collins, G. Robinson, W. Stuart, W. Nicoll, and R. Baldwin, [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0292701200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplDomestic economy [electronic resource] : or, a complete system of English housekeeping: containing the most approved receipts, confirmed by Observation and Practice, in every reputable English book of cookery now extant; besides a great Variety of others which have never before been offered to the Public. Also a valuable Collection, translated from the Productions of Cooks of Eminence who have published in France, with their respective Names to each Receipt; which, together with the Original Articles, form the most complete System of Housekeeping ever yet exhibited, under the following Heads, viz. Roasting, Boiling, Made-Dishes, Frying, Broiling, Potting, Fricasses, Ragouts, Soups, Sauces, Gravies, Hashes, Stews, Puddings, Custards, Cakes, Tarts, Pies, Pasties, Cheesecakes, Jellies, Pickling, Preserving, and Confectionary. To which is prefixed, in order to render it as complete and perfect as possible, An Elegant Collection of Light Dishes for Supper, Adapted for Every Month in the Year. Also the complete brewer; Containing Familiar Instructions for brewing all Sorts of Beer and Ale; including the proper Management of the Vault or Cellar. Likewise the family physician; being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and Others. By Maximilian Hazlemore.
- Text
- London : printed for J. Creswick, and Co, 1794.
- 1794
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094700400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSpineless Wonders : Strange Tales From the Invertebrate World / Richard Conniff ; illustrations by Sally Bensusen.
- Text
- New York : Henry Holt and Co., 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text QL362 .C66 1996 Off-site Why are you so sad? / selected poems of David W. McFadden ; edited by Stuart Ross.
- Text
- Toronto : Insomniac Press, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text PR9199.3.M3145 A6 2007 Off-site The royal gauger [electronic resource] : or, gauging made perfectly easy, as it is actually practised by the officers of his Majesty's Revenue of Excise. In two parts. Part I. Containing the practical Methods of finding the Areas and Contents of such Superficies and Solids, as are the Foundation of Gauging. Also the Established Rules for finding the Contents of all Sorts of Cisterns, Coppers, Backs, Coolers, Tuns, Stills and Casks, when full, or Part empty: The Examples being performed here both by the Pen and Sliding Rule: And this not in Ale, Beer, Wine and Malt only; but in Made-Wines, Soap, Starch, Candles, Hops, Coffee, Tea, Chocolate, all Sorts of Leather, Paper, &c. which have been very considerable Branches of the Revenue, as well as of every Excise Officer's Duty for above Forty Years past, though yet never treated of by any Author. With the Officer's Duty in the Distillery and Glass-House: Freed from the Obscurities and Errors of other Writers. Part II. Shewing all the necessary Steps to be taken for obtaining Employment in the Excise, with authentic Forms of such Certificates, Petitions, Oaths, &c. as are requisite for that Purpose. Together with Such Directions for the Officer's Conduct, as are necessary for ascertaining and securing the Duties, to which the respective Traders are subject; and very advantageous to those Traders, who are desirous to ascertain the Amount of their respective Duties, without entirely depending upon-the Skill and Integrity of the King's Officer. To which is added, Cask-Gauging, &c. as practised in the Part of London. The Whole illustrated with many New Copper-Plates adapted to the Subject. The fifth edition, very much enlarged and improved. For the Benefit of Young Officers, from the Valuable and Authentic manuscripts of a Collector; and of Mr. John Downer an Mr. Joseph Barley, General Surveyors of the London Distillery, lately deceased. By Charles Leadbetter. Many Years a Gauger in the Royal Revenue of Excise.
- Text
- London : printed (by assignment from the executors of Edward Wicksteed) for C. Hitch and L. Hawes, R. Baldwin, J. Richardson, H. Woodgate and S. Brooks, J. Coote, and Z. Stuart, in Pater-Noster-Row; W. Johnston, in Ludgate-Street; S. Crowder adn Co. London-Bridge; B. Law, in Avimary-Lane; and T. Caslon, opposite Stationers Hall, 1760.
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0523800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe royal gauger [electronic resource] : or, gauging made perfectly easy, as it is actually practised by the officers of His Majesty's revenue of excise. In two parts. Part I. Containing the practical Methods of finding the Area's and Contents of such Superficies and Solids, as are the Foundation of Gauging. Also the Established Rules for finding the Contents of all Sorts of Cisterns, Coppers, Backs, Coolers, Tuns, Stills and Casks, when full, or Part empty: The Examples being performed here both by the Pen and Sliding Rule: And this not in Ale, Beer, Wine and Malt only; but in Made-Wines, Soap, Starch, Candles, Hops, Coffee, Tea, Chocolate, all Sorts of Leather, Paper, &c. which have been very considerable Branches of the Revenue, as well as of every Excise Officer's Duty for above thirty Years past, though yet never treated of by any Author. With the Officer's Duty in the Distillery. Freed from the Obscurities and Errors of other Writers. Part II. Shewing the necessary Steps to be taken for obtaining Employment in the Excise, with authentic Forms of such Cartificates, Petitions, Oaths, &c. as are requisite for that Purpose. Together with Such Directions for the Officer's Conduct as are necessary for ascertaining and securing the Duties, to which the respective Traders are subject; and very advantageous to those Traders, who are desirous to ascertain the Amount of their respective Duties, without entirely depending upon the Skill and Integrity of the King's Officer. To which is added, Cask-Gauging, &c. as practised in the Port of London. The Whole illustrated with many New Copper-Plates adapted to the Subject. The third edition, very much enlarged and improved, For the Benefit of Young Officers, from the Valuable and Authentic Manuscripts of a Collector; and of Mr. John Downer and Mr. Joseph Bosley, General Surveyors of the London Distillery, lately deceased. By Charles Leadbetter. Many Years a Gauger in the Royal Revenue of Excise.
- Text
- London : printed for E. Wicksteed, at the Black-Swan in Newgate-Street, near Newgate-Market, 1750.
- 1750
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1143200700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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