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Displaying 1-7 of 7 results for keywords "Pickled Herring"
Pickled herring and pumpkin pie : a nineteenth-century cookbook for German immigrants to America / by Henriette Davidis ; with an introduction by Louis A. Pitschmann.
- Text
- Madison, WI : Monographs of the Max Kade Institute, c2002.
- 2002-1904
- 1 Item
Item details Format Call Number Item Location Text JFE 03-8712 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pickled herring and pumpkin pie : a ninteenth-century cookbook for German immigrants to America / by Henriette Davidis ; with an introduction by Louis A. Pitschmann.
- Text
- Madison, WI : Monographs of the Max Kade Institute, c2002.
- 2002-1904
- 1 Item
Item details Format Call Number Item Location Text TX721 .D26313 2002 Off-site The Yugoslav women and their pickled herrings : some hard-working women poems 1960-2000, S.A. & Victoria / Cathy Young.
- Text
- Launceston, Tas. : Cornford Press, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text PR9619.4.Y68 Y84 2004 Off-site The Fish inspection act and regulations made thereunder governing the making of barrels and other containers; the curing and packing pickled herring, mackerel, etc.; the smoking of herring, the curing and packing of dry salted herring, and the standards for dried and salted cod, etc.
- Text
- Ottawa, F.A. Acland, printer, 1932.
- 1932
A narrative of the royal fishings of Great Britain and Ireland, with busses for pickled herrings and barrel-cod, after the manner of the Hollanders. With further discoveries and helps for the management thereof in a profitable way for the undertakers ...
- Text
- London, Printed by W. Godbid, 1661.
- 1661
- 1 Item
Item details Format Call Number Item Location Text *KC 1661 (Smith, S. Narrative of the royal fishings of Great Britain and Ireland) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The family jewel, and compleat housewife's companion [electronic resource] : or, the whole art of cookery made plain and easy. In a Method entirely new, and suited to every Capacity; calculated for the Preservation of Health, and on the Principles of Frugality, including Things useful, substantial and splendid. Containing compleat Directions in Marketing, and other Branches of Housewifry, and above 400 Receipts. In Cookery, Pastry, Pickling, Preserving, Candying, Potting, Collaring; great Variety of Puddings, Soops, Broths, Sauces, Cake Soop for the Pocket; Jellies, Creams, Syrups, Cakes, and other Confectionary; English Wines; Cyder, Mead, Vinegar, Verjuice, Katchup; Brewing fine Beer and Ale; how to preserve a Stock of Yeast in the scarcest Season; to keep Ale very fine, and to restore sour or ropy Beer to Perfection; to dress British Pickled Herrings several Ways; also to dress a Turtle to the greatest Perfection, as in the Indies; Mrs. Stephens's Receipt for the Stone; Dr. Mead's and others, for the Bite of a mad Dog; Sir Hans Sloane's for sore Eyes; Receipts for Daffy's and Stoughton's Elixir, with the Prices of the Ingredients; Extracts from a curious Treatise on the Disorders of the Teeth, and their Cure; how to preserve Guns, Grates, and Metals from Rust; to clean Plate, China, Gold and Silver Lace; to take Iron-Moulds or Mildew out of the finest Linnen or Lace; to make a Liquor for curling the Hair, which changes it to an agreeable Colour; also the incomparable Lip Salve; with an effectual Method to clear a Room from Bugs; and many other very useful Directions for Servants of different Stations. Being the Result of Forty Years Experience, and an attentive Observation on all the Books of Cookery that have ever yet been published. With an index directing to every receipt. By Mrs. Penelope Bradshaw, Housekeeper Forty Years to a Noble Family of Great Taste, but Proper Oeconomy. The seventh edition. With remarks by a London pastry-cook, of long and extensive Practice. Also an Addition of about 200 Receipts, and a Bill of Fare for every Month in the Year; with the Manner of placing the Dishes.
- Text
- London : printed for R. Whitworth, at the Feathers in the Poultry, MDCCLIV. [1754]
- 1754
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSea urchins, by W. W. Jacobs.
- Text
- London, Lawrence and Bullen, 1898.
- 1898
- 1 Item
Item details Format Call Number Item Location Text Berg Coll 78-302 Schwarzman Building - Berg Collection Room 320 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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- The London cook, or The whole art of cookery made easy and familiar. [electronic...Read Online
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