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Displaying 1-50 of 52 results for keywords "Pies - Various"
Pie Jesu.
- Audio
- [Place of publication not identified] : Decca, [1995]
- 1995
- 1 Resource
Available Online
https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=00028944868722Country pie.
- Text
- New York : Greenwillow Books, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text J 811 A Offsite Sweetie pie [sound recording].
- Audio
- [Italy] : Musica Jazz/Philology, p1992.
- 1992-1952
- 1 Item
Item details Format Call Number Item Location Audio *LDC 6428 (F) Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Peacock pie; a book of rhymes by Walter De La Mare.
- Text
- London, Constable and Co. [1913]
- 1913
- 1 Item
Item details Format Call Number Item Location Text NCM (De La Mare, W. J. Peacock pie) Offsite Peacock pie : a book of rhymes / by Walter De La Mare ; with illustrations by W. Heath Robinson.
- Text
- London : Constable & Co., [1916?]
- 1916
- 1 Item
Item details Format Call Number Item Location Text NAS (De la Mare, W. J. Peacock pie) Offsite Mince pie and mistletoe. Pictures by Harold Berson.
- Text
- Philadelphia : Lippincott, [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text J 394.26 M Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Mince pie and mistletoe. Pictures by Harold Berson.
- Text
- Philadelphia, Lippincott [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text F-10 6619 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The history of an apple pie / written by Z.
- Text
- London : Printed for Harris and Son, corner of St. Paul's Church-yard, 1823
- 1823
- 1 Item
Item details Format Call Number Item Location Text *KH 1823 A 11-270 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mince pie; adventures on the sunny side of Grub street, by Christopher Morley; illustrated by Walter Jack Duncan.
- Text
- Philadelphia [etc.] J.B. Lippincott Company, 1937 [c1919]
- 1937-1919
- 1 Item
Item details Format Call Number Item Location Text NBY (Morley, C. D. Mince pie. 1937) Offsite Mince pie : adventures on the sunny side of Grub Street / by Christopher Morley ; illustrated by Walter Jack Duncan.
- Text
- New York : George H. Doran Company, [1919]
- 1919
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433074788062Item details Format Call Number Item Location Text NBY (Morley, C. D. Mince pie. 1919) Offsite Mince pie : adventures on the sunny side of Grub Street / by Christopher Morley ; illustrated by Walter Jack Duncan.
- Text
- New York : George H. Doran Company, [1919]
- 1919
- 1 Item
Item details Format Call Number Item Location Text 3866.5.364 Off-site John Bull's constitutional apple-pie, and the vermin of corruption / with fourteen [i.e. thirteen] cuts drawn by Mr. George Cruikshank.
- Text
- London : Printed and published by John Fairburn, 1820.
- 1820
- 2 Items
Item details Format Call Number Item Location Text Arents BIP (Hone. Political) AL 03-294 vol. 2 Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Pforz (Cruikshank, G. Constitutional apple-pie. 3 ed.) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pennsylvania sources in various western depositories : a preliminary checklist / by S. K. Stevens and Donald H. Kent.
- Text
- Harrisburg : Pennsylvania Historical and Museum Commission, 1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text HAE p.v. 380 no. 1-5 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Mince pie : adventures on the sunny side of Grub Street / by Christopher Morley ; illustrated by Walter Jack Duncan.
- Text
- New York : George H. Doran Company, [1919]
- 1919
- 1 Item
Item details Format Call Number Item Location Text 3866.5.364 Off-site Ed Emberley's picture pie 2 : a drawing book and stencil.
- Text
- Boston : Little, Brown, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text J 741.2 E Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Do you believe in rock and roll? : essays on Don McLean's "American pie" / edited by Raymond I. Schuck and Ray Schuck.
- Text
- Jefferson, N.C. : McFarland, [2012], ©2012.
- 2012-2012
- 1 Item
Item details Format Call Number Item Location Text ML420.M34183 D6 2012 Off-site Do you believe in rock and roll? : essays on Don McLean's "American pie" / edited by Raymond I. Schuck and Ray Schuck.
- Text
- Jefferson, N.C. : McFarland, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text *LE 12-7379 Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Picon pie : a slice of life with Molly Picon / Rose Leiman Goldemberg: clippings.
- Text
- 1 Item
Item details Format Call Number Item Location Text *T-CLP (Picon pie (Goldemberg)) Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Picon pie :a slice of life with Molly Picon / Rose Leiman Goldemberg: programs.
- Text
- 1 Item
Item details Format Call Number Item Location Text *T-PRG (Picon pie... (Goldemberg)) Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Mince pie : adventures on the sunny side of Grub Street / by Christopher Morley ; illustrated by Walter Jack Ducnan.
- Text
- New York : George H. Doran Co., 1919.
- 1919
- 1 Item
Item details Format Call Number Item Location Text 812M827 T3 Off-site Do you believe in rock and roll? : essays on Don McLean's "American pie" / edited by Raymond I. Schuck and Ray Schuck.
- Text
- Jefferson, N.C. : McFarland, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ML420.M34183 D6 2012 Off-site The political "A, apple-pie," or, The "extraordinary red book" versified : for the instruction and amusement of the rising generation / by the author of The house that Jack built ; with twenty-three cuts.
- Text
- London : Printed for the author and sold by J. Johnston, 1820
- 1820
- 1 Item
Item details Format Call Number Item Location Text Arents BIP (Hone. Political) AL 03-294 vol. 5 Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The green bag : "A dainty dish to set before a king" : a ballad of the nineteenth century / by the author of The political A, apple pie ; with thirteen cuts.
- Text
- London : Published by J. Robins and Co., 1820
- 1820
- 1 Item
Item details Format Call Number Item Location Text Arents Bip (Hone. Political) AL 03-294 vol. 3 Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
- Text
- London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCourt cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. / by R. Smith, cook (under Mr. Lamb) to King William ...
- Text
- London : Printed for T. Wotton ..., 1723.
- 1723
- 1 Item
Item details Format Call Number Item Location Text *KU 01-250 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Batty, or Batta tables, [electronic resource] : for turning, or reducing Arcot, Madrass, and Bombay pice, annoes, and rupees, to Bengall currency; and currency to Arcot, Madrass, or Bombay specie. Calculated from 1 pie to 1000000 of rupees. Also, Tables shewing how many Rupees, &c. 100 Ounces of various Species of Silver-Coin produce in Madrass, and Bombay Mints.
- Text
- London : printed and sold by William Mason, facing the Royal Exchange, M.DCC.LVI. [1756]
- 1756
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1211703900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplParoles de marcheurs : des jeunes à pied sur 5000 km jusqu'à Jérusalem pour construire la paix / préface de Jean-Claude Guillebaud ; ouvrage collectif sous la direction de Massimo Tinghi et Gilles Chabré ; auteurs: Leslie Anagnan ... [et al.].
- Text
- [Bourg-en-Bresse] : Association "Paroles de marcheurs", 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JZ5579 .P37 2006 Off-site Court cookery [electronic resource] : or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, Harshes, Farces, Ragoos, Cullises, Sauces, Forc'd-Meats and Souses; with various Ways of Dressing most Sorts of Flesh, Fish and Fowl, Wild and Tame; with the best Methods of Potting and Collaring. As likewise of pastes, pies, pastys, Puddings, Tansies, Biskets, Creams, Cheesecakes, Florendines, Cakes, Jellies, Sillabubs and Custards. Also Of Pickling, Candying and Preserving: With a Bill of Fare for every Month in the Year, and the latest Improvements in Cookery, &c. By R. Smith, Cook (under Mr. Lamb) to King William; as also to the Dukes of Buckingham, Ormond, D'Aumont (the French Ambassador) and others of the Nobility and Gentry.
- Text
- London : printed for T. Wotton, at the Three Daggers in Fleet-Street, MDCCXXIII. [1723]
- 1723
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.
- Text
- London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]
- 1795
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOETDV146950631&dviSelectedPage=1&userGroupName=nyplThe frugal housewife, or complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.
- Text
- London : printed for E. Newbery, at the Corner of St. Paul's Church-Yard, [1800?]
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0101600200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cook maid's assistant, [electronic resource] : or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.
- Text
- London : printed for the proprietors, and sold by all booksellers in town and country, [1775?]
- 1775
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1252901000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCourt cookery: or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses: with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties, patties, puddings, tansies, biskets, creams, cheesecakes, florendines, cakes, jellies, sillabuds and custards. Also of can-dying and preserving: with a bill of fare for every month in the year, and the latest improvements in cookery, pastry, &c. By R. Smith ...
- Text
- London, Printed for T. Wotton, 1725.
- 1725
- 1 Item
Item details Format Call Number Item Location Text VTI (Smith, R. Court cookery. 1725) Offsite Not available - Please for assistance.The frugal housewife, or, complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.
- Text
- London : printed for E. Newbery, the Corner of St. Paul's Church-Yard, 1795.
- 1795
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1221500500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.
- Text
- London : printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane, 1792.
- 1792
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplPoemas reunidos / Coelho Vaz ; ensaio de Fernando Py.
- Text
- São Paulo : Nankin Editorial, [2004], ©2004.
- 2004-2004
- 1 Item
Item details Format Call Number Item Location Text PQ9698.32.A92 A6 2004g Off-site Poemas reunidos / Coelho Vaz ; ensaio de Fernando Py.
- Text
- São Paulo : Nankin Editorial, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFD 05-11954 Offsite Rabbit & pork rhyming talk / John Lawrence.
- Text
- Crowell, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text J 427 L Offsite Mud book / by John Cage and Lois Long.
- Text
- New York : Callaway Editions ; London : David Grob Editions, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text Spencer Coll. Amer. 1983 92-129 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mrs. Taylor's family companion [electronic resource] : or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.
- Text
- London : printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [1795?]
- 1795
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1036000400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe medieval cookbook / Maggie Black.
- Text
- Los Angeles : J. Paul Getty Museum, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFD 12-4001 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Burek [electronic resource] : a culinary metaphor / Jernej Mlekuž.
- Text
- Budapest : Central European University Press, 2015.
- 2015
- 2 Resources
Available Online
See All Available Online Resources
The Tudor kitchen : what the Tudors ate & drank / Terry Breverton.
- Text
- Stroud, Gloucestershire : Amberley Publishing, 2015.
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text TX717 .B748 2015 Off-site The Tudor kitchen : what the Tudors ate & drank / Terry Breverton.
- Text
- Stroud, Great Britain : Amberley Publishing, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFE 16-9520 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Photographs from the American country woman series [graphic] / Dorothea Lange.
- Still image
- 1931-1956.
- 1931-1956
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/0240a200-c6ed-012f-18bf-3c075448cc4bThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.
- Text
- London : printed for J. Scatcherd and J. Whitaker, B. Law No. 12, B. Law, No. 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1792]
- 1792
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1147700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe new book of cookery [electronic resource] : or, every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary, viz. Boiling, Roasting, Broiling, Frying, Stewing, Hashing, Baking, Fricassees, Ragouts, Made-Dishes, Soups and Sauces, Puddings, Pies and Tarts, Cakes, Custards, Cheesecakes, Creams, Syllabubs, Jellies, Pickling, Preserving, Candying, Drying, Potting, Collaring, English Wines, &c. &c. &c. To Which are Added, The best Instructions for Marketing, and sundry Modern Bills of Fare; also Directions for Clear Starching, and the Ladies' Toilet, or, Art of preserving and improving Beauty: Likewise a Collection of Physical Receipts for Families, &c. The Whole calculated to assist the prudent Housewife and her Servants, in furnishing the cheapest and most elegant Set of Dishes in the various Departments of Cookery, and to instruct Ladies in many other Particulars of great Importance too numerous to mention in this Title Page. By Mrs. Eliz. Price, of Berkeley-Square, Assisted by others who have made the Art of Cookery their constant Study. A New Edition for the Present Year, with great Additions.
- Text
- London : printed for the authoress, and sold by Alex Hogg, No. 16, Pater-Noster-Row, [1780?]
- 1780
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0643300700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplTrouble in mind : an unorthodox introduction to psychiatry / Dean F. MacKinnon.
- Text
- Baltimore : Johns Hopkins University Press, ©2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text RC454 .M24 2011 Off-site Interview with Jerome Robbins. May 21, 1990 [sound recording]
- Audio
- 1990.
- 1990
- 5 Items
Item details Format Call Number Item Location Audio *MGZMT 3-3091 JRC pt. 2 2 Performing Arts Research Collections - Dance Not available - Please for assistance.Item details Format Call Number Item Location Audio *MGZMT 3-3091 JRC pt. 1 1 Performing Arts Research Collections - Dance Not available - Please for assistance.Item details Format Call Number Item Location Audio *MGZTL 4-3091 JRC disc 1 Performing Arts Research Collections - Dance Not available - Please for assistance.
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