Research Catalog

  • The pistachio seller [electronic resource] / Reem Bassiouney ; translated from the Arabic by Osman Nusairi.

    • Text
    • Syracuse, N.Y. : Syracuse University Press, 2009.
    • 2009
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Probably pistachio / by Stuart J. Murphy ; illustrated by Marsha Winborn.

    • Text
    • New York : HarperCollins, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text J 519.2 MOffsite
    How do I pick up this item and when will it be ready?
  • Pistachios in my pocket / Sareh Farmand.

    • Text
    • Winnipeg : At Bay Press, 2022.
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.4.F37336 P57 2022Off-site
    How do I pick up this item and when will it be ready?
  • Pistachio : savory & sweet recipes inspired by world cuisines / by Georgeanne Brennan & Georgeanne Brennan.

    • Text
    • Petaluma, CA : Cameron+ Company, 2023.
    • 2023
    • 1 Resource

    Available Online

    https://i.ezproxy.nypl.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3557362
  • What made pistachio nuts? : early sound comedy and the vaudeville aesthetic / Henry Jenkins.

    • Text
    • New York : Columbia University Press, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text MFL 92-19512Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Pearls, politics and pistachios : essays in anthropology and memories on the occasion of Susan Pollock's 65th birthday / edited by Herausgeber*innenkollektiv (Aydin Abar [and twelve others]).

    • Text
    • Berlin : ex oriente, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 21-202Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pistah-ʾi Īrān : shinākht-i tārīkhī / Muḥammad Ḥasan Abrīshamī.

    • Text
    • Tihrān : Markaz-i Nashr-i Dānishgāhi, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text SB401.P5A375 1995Off-site
    How do I pick up this item and when will it be ready?
  • Pistah-ʼi Īrān : shinākht-i tārīkhī / Muḥammad Ḥasan Abrīshamī.

    • Text
    • Tihrān : Markaz-i Nashr-i Dānishgāhi, 1373 [1994]
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text *OMP 96-2061Offsite
    How do I pick up this item and when will it be ready?
  • Pistache nut [microform].

    • Text
    • Washington, D.C. : [s.n., 1907].
    • 1907
  • Il pistacchio, coltivazione, commercio, uso.

    • Text
    • Roma, Ramo editoriale degli agricoltori s.a., 1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text VQK (Bonifacio, P. Pistacchio, coltivazione, commercio, uso)Offsite
    How do I pick up this item and when will it be ready?
  • Elat ha-Boṭnah ṿe-gidulah be-Yiśraʾel / me-et David Tsafrir (Tsirḳin) ; [ʻarikhah Y. M. Margalit]

    • Text
    • [Tel Aviv] : ha-Ḳibuts ha-Meʾuḥad, 729 [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text Heb 14548.6.789Off-site
    How do I pick up this item and when will it be ready?
  • Türkiye 1. Antepfıstığı Simpozyumu : bildiriler.

    • Text
    • [Turkey] : Altın Rehber ; Gaziantep [Turkey] : Kitap isteme, Antep Fıstığı Araş. Ens. Müd., [1990?]
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text SB401.P5 T87 1990Off-site
    How do I pick up this item and when will it be ready?
  • Pistah : gawhar-i kamyāb-i kavīr / ʻAbd al-Ḥakīm Lakʹzāyī.

    • Text
    • Zāhidān : Taftān, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
    How do I pick up this item and when will it be ready?
  • Pistah va ahmīyat-i ān dar Īrān, az Muḥammad Ṭabāṭabāʾī.

    • Text
    • Tihrān, 1344 [1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text OL 39915.10Off-site
    How do I pick up this item and when will it be ready?
  • Elat ha-Boṭnah ṿe-gidulah be-Yiśraʼel / me-et David Tsafrir (Tsirḳin) ; [ʻarikhah Y. M. Margalit].

    • Text
    • [Tel Aviv] : ha-Ḳibuts ha-Meʼuḥad, 729 [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text *PVQ (Zirkin, D. Elat ha-botnah ve-gidulah be-Yisrael. 1969)Schwarzman Building M2 - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Dinner with Osama / Marilyn Krysl.

    • Text
    • Notre Dame, Ind. : University of Notre Dame Press, [2008], ©2008.
    • 2008-2008
    • 1 Item
    FormatCall NumberItem Location
    Text PS3561.R88 D56 2008Off-site
    How do I pick up this item and when will it be ready?
  • Povidky : short stories by Czech women / edited by Nancy Hawker.

    • Text
    • San Francisco ; London : Telegram, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text PG5145.E8 P68 2006Off-site
    How do I pick up this item and when will it be ready?
  • The best 10-minute plays for three or more actors, 2005 / edited by D.L. Lepidus.

    • Text
    • Hanover, N.H. : Smith and Kraus, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text PS627.O53 A17 2005Off-site
    How do I pick up this item and when will it be ready?
  • The new sugar and spice : a recipe for bolder baking / Samantha Seneviratne ; photography by Erin Kunkel.

    • Text
    • Berkeley : Ten Speed Press, [2015]
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-524Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Butte remembers.

    • Text
    • [Chico? Calif., 1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text F868.B8 N3 1973Off-site
    How do I pick up this item and when will it be ready?
  • Just classics. 2 : the gold collection.

    • Audio
    • [Australia] : ABC Classics, [2009]
    • 2009-2009
    • 1 Resource

    Available Online

    https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=00028948164486
  • Broken hallelujahs : poems / by Sean Thomas Dougherty.

    • Text
    • Rochester, NY : BOA Editions, 2007.
    • 2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0620/2006029931.html
    FormatCall NumberItem Location
    Text PS3554.O8213 B76 2007Off-site
  • The mastery impulse : poems / by Ricardo Pau-Llosa.

    • Text
    • Pittsburgh : Carnegie Mellon University Press, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text PS3566.A82614 M37 2003gOff-site
    How do I pick up this item and when will it be ready?
  • Rose water & orange blossoms : fresh and classic recipes from my Lebanese kitchen / by Maureen Abood ; photography by Jason Varney.

    • Text
    • Philadelphia, PA : Running Press, [2015]
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.L4 A26 2015Off-site
    How do I pick up this item and when will it be ready?
  • Turning wood into art : the Jane and Arthur Mason collection / essays by Suzanne Ramljak and Michael W. Monroe ; Mark Richard Leach, curator and general editor.

    • Text
    • New York : Harry N. Abrams, Publishers, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text AM353.478.1Off-site
    How do I pick up this item and when will it be ready?
  • Nuts from forest, orchard and field [by] Gray Johnson Poole. Illustrated with photos.

    • Text
    • Dodd, Mead, [c1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.3 POffsite
    How do I pick up this item and when will it be ready?
  • Optics in agriculture, forestry, and biological processing II : 19-20 November 1996, Boston, Massachusetts / George E. Meyer, James A. DeShazer, chairs/editors ; sponsored ... by SPIE--the International Society for Optical Engineering.

    • Text
    • Bellingham, Wash., USA : SPIE, [1996], ©1996.
    • 1996-1996
    • 1 Item
    FormatCall NumberItem Location
    Text S589.3 .O683 1996gOff-site
    How do I pick up this item and when will it be ready?
  • Macarons [electronic resource]. Pierre Hermé.

    • Text
    • New York : Grub Street Cookery, 2021.
    • 2021
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=6089118
  • The mezze cookbook : sharing plates from the Middle East / Salma Hage.

    • Text
    • London ; New York, NY : Phaidon Press, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-2103Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The dairy queen / Allison Rushby.

    • Text
    • Don Mills, Ont. : Red Dress Ink, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text PR9619.4.R87 D35 2006Off-site
    How do I pick up this item and when will it be ready?
  • Duties of the spirit / Patricia Fargnoli.

    • Text
    • Dorset, Vt. : Tupelo Press, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text PS3556.A7144 D88 2005gOff-site
    How do I pick up this item and when will it be ready?
  • This part of the world : a novel / Samuel Hazo.

    • Text
    • Syracuse, N.Y. : Syracuse University Press, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text PS3515.A9877 T48 2008Off-site
    How do I pick up this item and when will it be ready?
  • Bake : 125 show-stopping recipes, made simple / Lorraine Pascal ; photography by Myles New.

    • Text
    • London : Bluebird Books for Life, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 19-6Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Ottolenghi Simple : a cookbook / Yotam Ottolenghi, with Tara Wigley and Esme Howarth ; photographs by Jonathan Lovekin.

    • Text
    • California : Ten Speed Press, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-554Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren.

    • Text
    • London ; New York, NY : Phaidon Press, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-1906Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manual on the application of the HACCP system in mycotoxin prevention and control / [M. Pineiro ... and M. Nagler].

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JSG 02-339Offsite
    How do I pick up this item and when will it be ready?
  • Making Levantine cuisine : modern foodways of the Eastern Mediterranean / edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

    • Text
    • Austin : University of Texas Press, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-1068Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.

    • Text
    • London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
    • 1776
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Making Levantine cuisine : modern foodways of the Eastern Mediterranean / edited by Anny Gaul, Graham Auman Pitts, and Vicki Valosik.

    • Text
    • Austin : University of Texas Press, 2021.
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.M628 M335 2021 Off-site
    Not available - Please for assistance.
  • The skeleton of the crow : new & selected poems, 1978-2008 / Seido Ray Ronci.

    • Text
    • Keene, NY : Ausable Press ; Minneapolis, MN : Distributed to the trade by Consortium Book Sales & Distribution, [2008], ©2008.
    • 2008-2008
    • 1 Item
    FormatCall NumberItem Location
    Text PS3618.O6567 S56 2008Off-site
    How do I pick up this item and when will it be ready?
  • The Big Bend cookbook : recipes and stories from the heart of West Texas / Tiffany Harelik ; foreword by Grady Spears.

    • Text
    • Charleston, South Carolina : American Palate, 2014.
    • 2014-2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .H2622 2014Off-site
    How do I pick up this item and when will it be ready?
  • Ainsley's Mediterranean cookbook / Ainsley Harriott.

    • Text
    • London : Ebury Press, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 21-283Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The work of farming (Opus agriculturae) ; and, Poem on grafting / Palladius ; a new translation from the Latin by John G. Fitch.

    • Text
    • Totnes : Prospect Books, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text PA6554.P4 D413 2013Off-site
    Not available - Please for assistance.
  • Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.

    • Text
    • New York : Houghton Mifflin Harcourt, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-553Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sephardic baking from Nona and more favorites : a collection of recipes for baking desayuno and more / Linda Capeloto Sendowski.

    • Text
    • Beverly Hills, CA : Linda Capeloto Sendowski, [2015]
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 22-763Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Clean cakes : delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar / Henrietta Inman ; photography by Lisa Linder.

    • Text
    • London : Jacqui Small, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-972Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
    How do I pick up this item and when will it be ready?
  • The new Jewish table : modern seasonal recipes for traditional dishes / Todd Gray and Ellen Kassoff Gray ; with David Hagedorn ; photographs by Renee Comet.

    • Text
    • New York, N.Y. : St. Martin's Press, 2013.
    • 2013-2013
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 13-41Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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