Displaying 22 of 22 results for keywords "Plain Stew"
Six feet under : a graveyard guide to Minnesota / Stew Thornley.
Text
St. Paul, MN : Minnesota Historical Society Press, c2004.
2004
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberF607 .T48 2004 | Item LocationOff-site |
The death of Raymond Yellow Thunder : and other true stories from the Nebraska-Pine Ridge border towns / Stew Magnuson ; foreword by Pekka Hämäläinen.
Text
Lubbock, Tex. : Texas Tech University Press, c2008.
2008
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberE99.O3 M34 2008 | Item LocationOff-site |
The death of Raymond Yellow Thunder : and other true stories from the Nebraska-Pine Ridge border towns / Stew Magnuson ; foreword by Pekka Hämäläinen.
Text
Lubbock, Tex. : Texas Tech University Press, c2008.
2008
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJGE 08-248 | Item LocationSchwarzman Building - Main Reading Room 315 - Mezzanine |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete English cook [electronic resource] : or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.
Text
London : printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick, 1786.
1786
1 Resource
The complete British cook [electronic resource] : Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.
Text
London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers, 1800.
1800
1 Resource
The cook maid's assistant, [electronic resource] : or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.
Text
London : printed for the proprietors, and sold by all booksellers in town and country, [1775?]
1775
1 Resource
Chicken joy on Redbean Road : a bayou country romp / by Jacqueline Briggs Martin ; pictures by Melissa Sweet.
Text
Boston : Houghton Mifflin, 2007.
2007
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJ PIC M | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Furious hours : murder, fraud, and the last trial of Harper Lee / Casey Cep.
Text
New York : Alfred A. Knopf, 2019.
2019-2019
0 Resources
Furious hours : murder, fraud, and the last trial of Harper Lee / Casey Cep.
Text
New York : Alfred A. Knopf, 2019.
2019-2019
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 19-10206 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A love affair with Southern cooking : recipes and recollections / Jean Anderson.
Text
New York : William Morrow, c2007.
2007
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberTX715.2.S68 A53 2007 | Item LocationOff-site |
Taste the state : South Carolina's signature foods, recipes & their stories / Kevin Mitchell & David S Shields.
Text
Columbia : University of South Carolina Press, [2021]
2021
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 21-889 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
RitschArt : zeitgenössische Kunstbeiträge zu 100 Jahren Geschichte / Herausgeberin, Luise Kloos ; Beiträge, Andrea Wolfmayr [and seven others] ; Übersetzung, Marina Brandtner [and four others].
Text
Graz : Edition Keiper, 2018.
2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJQC 18-124 | Item LocationSchwarzman Building M2 - Art and Architecture Room 300 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
RitschArt : zeitgenössische Kunstbeiträge zu 100 Jahren Geschichte / Herausgeberin, Luise Kloos ; Beiträge, Andrea Wolfmayr [and seven others] ; Übersetzung, Marina Brandtner [and four others].
Text
Graz : Edition Keiper, 2018.
2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberN8217.F64 R58 2018g | Item LocationOff-site |
All roots lead to rock : legends of early rock 'n' roll : a Bear Family reader / edited by Colin Escott.
Text
New York : Schirmer Books, [1999], ©1999.
1999-1999
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberML3534 .A45 1999 | Item LocationOff-site |
The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddlings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.
Text
London : printed for John Fielding, No. 23, Pater-Noster Row; and J. Scatcherd and J. Whitaker, No. 12, Ave Maria Lane, [1783]
1783
1 Resource
The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kind of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game and Fish. Sauces for every Occasion. Soups, Broths, Stews, & Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. Tarts, Puffs, and Pasties Cakes, Custards, Jams, and Jellies. Drying, Candying and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different months of the Year; Marketing Tables, &c. &c. Also, A Bill of Fare for every Month in the Year. By John Farley. Principal Cook at the London Tavern.
Text
Dublin : printed for Messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash, MDCCLXXXIII. [1783]
1783
1 Resource
The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every housekeeper, cook, and servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The Whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A head of the author, and a Bill of Fape for every Month in the Year, elegantly engraved on thirteen copper-plates. The second edition. By John Farley, Principal cook at the London Tavern.
Text
London : printed for J. Scatcherd and J. Whitaker, No. 18, Ave-Maria-Lane, and J. Fielding, No. 23, Pater-Noster-Row, 1784.
1784
1 Resource
The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.
Text
London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1787]
1787
1 Resource
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
Text
New York : New York University Press, 2017.
2017
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberTX725.S9 S33413 2017 | Item LocationOff-site |