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Displaying 1-6 of 6 results for keywords "Plate of Fresh Vegetables"
Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, Brussels sprouts and more / Laura B. Russell ; photography by Sang An.
- Text
- Berkeley : Ten Speed Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-4080 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Straight from the earth : irresistible vegan recipes for everyone / Myra Goodman and Marea Goodman ; photographs by Sara Remington.
- Text
- San Francisco : Chronicle Books, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1049 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chef Tee's Caribbean kitchen : vibrant recipes that bring the joy of island cooking to your home / Chef Tee ; photography by Clare Winfield.
- Text
- London ; New York, NY : Ryland Peters & Small, 2023.
- 2023
- 1 Item
Item details Format Call Number Item Location Text Sc F 23-535 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Stuffed : a history of good food and hard times in Britain / Pen Vogler.
- Text
- London : Atlantic Books, 2023.
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text JFE 24-709 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Beans & field peas / Sandra A. Gutierrez.
- Text
- Chapel Hill : The University of North Carolina Press, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFD 15-4761 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Data and research to improve the U.S . food availability system and estimates of food loss : a workshop summary / Nancy J. Kirkendall, rapporteur ; Committee on National Statistics ; Division of Behavioral and Social Sciences and Education ; Food and Nutrition Board ; Institute of Medicine ; National Research Council and the Institute of Medicine of the National Academies.
- Text
- Washington, D.C. : National Academies Press, [2015]
- 2015
- 1 Item
Available Online
http://www.nap.edu/openbook.php?record_id=18978Item details Format Call Number Item Location Text HD9000.6 .D383 2015g Off-site
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