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Displaying 1-14 of 14 results for keywords "Plumb cake"
John Newbery and his books : trade and plumb-cake for ever, huzza! / edited by John Rowe Townsend.
- Text
- Metuchen, N.J. ; London : Scarecrow Press, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text Z325.N53 J64 1994 Off-site John Newbery and his books : trade and plumb-cake for ever, huzza! / edited by John Rowe Townsend.
- Text
- 1994
- 1 Item
Item details Format Call Number Item Location Text Z325.N53 J64 1994 Off-site John Newbery and his books : trade and plumb-cake for ever, huzza! / edited by John Rowe Townsend.
- Text
- Metuchen, N.J. : Scarecrow Press, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text Z325.N53 J64 1994 Off-site John Newbery and his books : trade and plumb-cake for ever, huzza! / edited by John Rowe Townsend.
- Text
- Metuchen, N.J. : Scarecrow Press, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFD 96-2062 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Trade & plumb-cake for ever, huzza! : the life & work of John Newbery 1713-1767 / edited and put together by John Rowe Townsend from a biography by Charles Welsh ; with essays by Samuel Johnson and George Coleman the Elder.
- Text
- Cambridge, U.K. : Colt Books, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFE 95-10414 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New England cookery, or The art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake ... Comp. by Lucy Emerson.
- Text
- Montpelier [Vt.] Printed for J. Parks, 1808.
- 1808
- 1 Item
Item details Format Call Number Item Location Text *KF 1808 (Emerson, L. R. New England cookery) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Trade & plumb-cake for ever, huzza! : the life & work of John Newbery, 1713-1767, author, bookseller, entrepreneur and pioneer of publishing for children / edited and put together by John Rowe Townsend ; from a biography by Charles Welsh ; with essays by Samuel Johnson Ll.D., & George Colman the Elder.
- Text
- Cambridge : Colt Bks, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text Z325.N53 T73 1994g Off-site American cookery; or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life, by Amelia Simmons, an American orphan, 1796.
- Text
- [Grand Rapids, Eerdmans, 1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text D-16 2803 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cookery; or, The art of dressing viands, fish, poultry, & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, & all grades of life by Amelia Simmons, an American orphan. Hartford: Printed by Hudson & Goodwin for the author, 1796.
- Text
- [Windham, Conn.] Reprinted for the Prospect press, 1937.
- 1937-
- 1 Item
Item details Format Call Number Item Location Text *KP (Hawthorn) (Simmons, A. American cookery) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; with an introduction by Karen Hess.
- Text
- Bedford, Mass. : Applewood Books, c1996.
- 1996-1796
- 1 Item
Item details Format Call Number Item Location Text JFC 98-1031 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : adapted to this country and all grades of life / by an American orphan.
- Text
- Brattleborough, Vt. : Published by William Fessenden, 1814.
- 1814
- 1 Item
Item details Format Call Number Item Location Text *KF 1814 09-147 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.
- Text
- Albany, Printed by Charles R. & George Webster, for the authoress [1796]
- 1796
- 1 Item
Item details Format Call Number Item Location Text *KD 1796 (Simmons, A. American cookery. Albany) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of ckes, from the imperial plumb, to plain cake. Adapted to this country, and all grades of life. By an American orphan.
- Text
- Poughkeepsie, Published by Paraclete Potter, P. & S. Potter, printers, 1815.
- 1815
- 1 Item
Item details Format Call Number Item Location Text *KF 1815 (Simmons, A. American cookery) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Grain and fire : a history of baking in the American South / Rebecca Sharpless.
- Text
- Chapel Hill : The University of North Carolina Press, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text Sc E 23-712 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Results from Digital Research Books Beta
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- American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and...Read Online
- The House that Jack built. [electronic resource] : Also, The history of Mrs. Williams....Read Online
- The House that Jack built. [electronic resource] : Also, The history of Mrs. Williams,...Read Online