Displaying 1-50 of 770 results for keywords "Pork "
Pork and pork products / by John Fisher.
Text
London : Practical Press Ltd., c1956.
1956
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberE-10 1880 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pork [typescript].
Text
[N.p., ca. 1971]
1971
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberBerg Coll m.b. Warhol P67 1971 | Item LocationSchwarzman Building - Berg Collection Room 320 |
Available by appointment at Schwarzman Building - Berg Collection Room 320
The aerodynamics of pork / Patrick Gale.
Text
New York : E.P. Dutton, 1987, c1986.
1987-1986
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberPR6057.A382 A65 | Item LocationOff-site |
Factors affecting the price of pork and pork products.
Text
1950.
1950
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberMA 1950 LICHS | Item LocationOff-site |
The pork butcher / David Hughes.
Text
London : Constable, 1984.
1984
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberPR6058.U34 P6 1984 | Item LocationOff-site |
Pork College / Crad Kilodney.
Text
Toronto : Coach House Press, c1984.
1984
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberPR9199.3.K437 P67 | Item LocationOff-site |
Pork-production, by William W. Smith ... with a chapter on The prevention of hog diseases, by R. A. Craig.
Text
New York, The Macmillan Company, 1920.
1920
1 Item
Available Online
Full text available via HathiTrustFormat | Call Number | Item Location |
---|---|---|
FormatText | Call NumberVPR (Smith, W. W. Pork-production. 1920) | Item LocationOffsite |
The pork butcher / David Hughes.
Text
New York : Schocken Books, 1985, c1984.
1985
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJFD 85-7850 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Pork #1.
Text
El Sobrante, CA : Hippy Comix, Inc., 2002.
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberBerg Coll Pork #1 P67 2002 | Item LocationSchwarzman Building - Berg Collection Room 320 |
Available by appointment at Schwarzman Building - Berg Collection Room 320
Pork fist / Todd Colby.
Text
New York : Evil Clown, [198-]
198
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberBerg Coll+ Colby P67 198x | Item LocationSchwarzman Building - Berg Collection Room 320 |
Available by appointment at Schwarzman Building - Berg Collection Room 320
Pork-production, by William W. Smith ... with a chapter on The prevention of hog diseases, by R. A. Craig.
Text
New York, The Macmillan Company, 1920.
1920
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call Number9628.863 | Item LocationOff-site |
Pork soda [sound recording] / Primus.
Audio
New York : Interscope Records, p1993.
1993
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatAudio | Call Number*LDC 6884 (F) | Item LocationPerforming Arts Research Collections - Recorded Sound |
Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Pork production [by] William W. Smith; with a chapter on Sanitation and disease control, by L. M. Hutchings.
Text
New York, Macmillan [1952]
1952
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberVPR (Smith, W. W. Pork production. 1952) | Item LocationOffsite |
Pork and beans [sound recording]: / Willie "The Lion" Smith.
Audio
London : Black Lion, 1972.
1966
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatAudio | Call NumberLS- 21223 | Item LocationOff-site |
Pork and others / Cris Freddi.
Text
New York : Knopf, 1981.
1981
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJFD 81-6481 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Pork College / Crad Kilodney.
Text
Toronto : Coach House Press, c1984.
1984
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJFC 11-5 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pork operations [microform] / prepared and edited by the Committee on Recording of the American Meat Institute.
Text
Chicago, Ill. : Institute of Meat Packing, University of Chicago, 1944.
1944
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call Number*Z-7228 no. 1-6 | Item LocationOffsite |
Pork College / Crad Kilodney.
Text
Toronto : Coach House Press, ©1984.
1984
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberPR9199.3.K437 P67 | Item LocationOff-site |
Pork production, by William W. Smith, with a chapter on The prevention of hog diseases, by R. A. Craig.
Text
New York, The Macmillan company, 1937.
1937
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberAD-10 2083 | Item LocationOffsite |
Merchandising pork.
Text
Chicago, National Association of Retail Grocers, c1955.
1955
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberD-10 5649 | Item LocationOffsite |
Pork-production, by William W. Smith ... with a chapter on The prevention of hog diseases, by R.A. Craig.
Text
New York, Macmillan Co., 1920.
1920
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call Number9628.863 | Item LocationOff-site |
Pork city / Howard Browne.
Text
New York : St. Martin's Press, c1988.
1988
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJFD 88-8118 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Pork & sons / Stéphane Reynaud ; photographs, Marie-Pierre Morel ; illustrations, José Reis de Matos.
Text
New York : Phaidon Press, 2007.
2007
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJFF 07-1114 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pork & lamb / general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg.
Text
[Alexandria, Va.] : Time-Life Books, 1995.
1995
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJFD 98-6659 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pork and beans [sound recording]: / Willie "The Lion" Smith.
Audio
London : Black Lion, 1972.
1966
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatAudio | Call NumberLS- 21223 | Item LocationOff-site |
Vertical coordination in the pork and broiler industries [microform] : implications for pork and chicken products / Steve W. Martinez.
Text
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [1999]
1999
1 Resource
Available Online
Adobe Acrobat Reader requiredHistory, explanation and typology / A. Pork.
Text
Tallinn : Academy of Sciences of the Estonian SSR, 1987.
1987
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberD16.9 .P67 1987x | Item LocationOff-site |
Paddy Pork--odd jobs / John S. Goodall.
Text
New York : Atheneum, c1983.
1983
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJ PIC G | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Experiments in pork production [microform] / by J.H. Grisdale.
Text
[Ottawa?] : Dept. of Agriculture, 1899.
1899
2 Items
Format | Call Number | Item Location |
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FormatText | Call Number*ZV-1122 | Item LocationOffsite |
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberVPR p.v. 7 [Text] | Item LocationOffsite |
Pork chops and politics / by Joseph Curran.
Text
[New York] : Education Department of the National Maritime Union, 1943.
1979-1943
0 Resources
Pork rind and Cuban songs / by Pablo Medina.
Text
Washington : Nuclassics and Science Pub. Co., [1975]
1975
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberSc D 88-327 | Item LocationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Pork industry : problems and progress / David G. Topel, editor.
Text
Ames : Iowa State University Press, [1968]
1968
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberHD9435.A2 P6 | Item LocationOff-site |
Cooperative strategies for the pork industry / [David L. Holder and Ralph E. Hepp].
Text
Washington, D.C. : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1978.
1978
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberHF5415 .Un32 no.1093-1097 | Item LocationOff-site |
The Technology pork barrel / [edited by] Linda R. Cohen & Roger G. Noll ; with Jeffrey S. Banks, Susan A. Edelman, and William M. Pegram.
Text
Washington, D.C. : Brookings Institution, [1991], ©1991.
1991-1991
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberHC110.R4 T43 1991 | Item LocationOff-site |
The pork butcher / David Hughes.
Text
New York : Schocken Books, 1985, ©1984.
1985
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberPR6058.U34 P6 1985 | Item LocationOff-site |
World hog and pork prospects.
Text
[Washington : The Bureau]
193-1936
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberTAKB (United States. Agricultural Economics Bureau. Statistical and Historical Research Division. World hog and pork prospects) Library has: HP 57 (Aug. 1934), HP 61 (Dec. 1934), HP 66 (May 1935), HP 79 (June 1936)-HP 83 (Oct. 1936). Aug. 1934-Oct. 1936 (Inc.) | Item LocationOffsite |
Halal pork and other stories / Cihan Kaan.
Text
Brooklyn, NY : UpSet Press, c2011.
2011
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJFD 11-1536 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Technology pork barrel / [edited by] Linda R. Cohen & Roger G. Noll, with Jeffrey S. Banks, Susan A. Edelman, and William M. Pegram.
Text
Washington, D.C. : Brookings Institution, c1991.
1991
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJBE 91-1956 | Item LocationOffsite |
The adventures of Paddy Pork / John S. Goodall.
Text
New York : Harcourt, Brace, Jovanovich, c1968.
1968
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberB-10 3476 | Item LocationOffsite |
Small-scale processing of pork / prepared under the joint auspices of the International Labour Office and the United Nations Environment Programme.
Text
Geneva : International Labour Office, 1985.
1985
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJSG 12-31 | Item LocationOffsite |
Charcuterie & French pork cookery / Jane Grigson ; illustrated by M.J. Mott.
Text
London : Michael Joseph, 1967.
1967
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberD-18 498 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The billion dollar pork barrel, by Stonewall Jaxson [pseud.]
Text
Boston, Forum Pub. Co. [1960]
1960
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberD-12 7645 | Item LocationOffsite |
Dressing and curing pork on the farm. By Earl S. Girton.
Text
Ames, 1916.
1916
2 Items
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberVPE p.v. 103, no. 17 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberVPG (Iowa) (Girton, E.S. Dressing and curing pork on the farm) | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Specifications for salt pork [microform]
Text
Washington, D.C. : [s.n.], 1899.
1899
0 Resources
A perfect pork stew / by Paul Brett Johnson.
Text
New York : Orchard Books, c1998.
1998
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJ PIC J | Item LocationOffsite |
The complete pork cookbook / Louise Sherman Schoon and Corrinne Hardesty.
Text
New York : Stein and Day, 1977.
1977
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJFE 95-2657 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paddy Pork's holiday.
Text
Atheneum, c1976.
1976
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJ FIC G | Item LocationOffsite |
The Pork industry; problems and progress. David G. Topel, editor.
Text
Ames, Iowa State University Press [1968]
1968
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberE-13 6279 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Southern pork production, by P. V. Ewing ...
Text
New York, Orange Judd Company, 1918.
1918
1 Item
Available Online
Full text available via HathiTrustFormat | Call Number | Item Location |
---|---|---|
FormatText | Call NumberVPR (Ewing, P. V. Southern pork production) | Item LocationOffsite |
The ballooning adventures of Paddy Pork.
Text
New York, c1969.
1969
1 Item
Format | Call Number | Item Location |
---|---|---|
FormatText | Call NumberJ FIC G | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.