Research Catalog

  • All the pure pork sausages: typescript.

    • Text
    • 1 Item
    FormatCall NumberItem Location
    Text RM 985Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Pork packing; volume II--revised edition, the Packers' encyclopedia; a test book for the pork packer and sausage maker, compiled by A. W. Goedert and S. K. Maddux.

    • Text
    • Chicago, Ill., The National provisioner [c1932]
    • 1932
    • 1 Item
    FormatCall NumberItem Location
    Text VTE (Packers' encyclopedia. Pork packing)Offsite
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  • Sausage : recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-3244Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of making sausages, pâtés, and other charcuterie / by Jane Grigson ; illustrated with drawings by M.J. Mott.

    • Text
    • New York : Knopf, 1976, c1968.
    • 1976-1968
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-16510Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Professional charcuterie : sausage making, curing, terrines, and pâtés / John Kinsella, David T. Harvey.

    • Text
    • New York : John Wiley & Sons, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-5248Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.

    • Text
    • New York : CBI Book, c1987.
    • 1987
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433065240230
    FormatCall NumberItem Location
    Text JFF 11-1126Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A La Gloire de la charcuterie française.

    • Text
    • Paris, Éditions corporatives Berty [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text D-14 1926Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La science moderne de la charcuterie, par Maurice van Kerckhoven ...

    • Text
    • Louvain, Vlaamsche drukkerij, 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Kerckhoven, M. van. Science moderne de la charcuterie)Offsite
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  • Morcilla : una historia rellena de sangre y amor / Lorenzo Villegas.

    • Text
    • Medellín : Editorial Universidad de Antioquia , 2022
    • 2022-
  • Nakit ja muusi : suomalaisen makkarakirja / Markku Haapio, Antti Vahtera, Visa Nurmi.

    • Text
    • Helsingissä : Otava, [2002]
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text TS1974.S3 H33 2002Off-site
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  • L'arte dei luganegheri a Venezia tra Seicento e Settecento : memoria presentata dal s. e. Marino Berengo nell'adunanza ordinaria del 18 aprile 1998 / Luca Bovolato.

    • Text
    • Venezia : Istituto veneto di scienze lettere ed arti, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TS1971.I82V46 1998Off-site
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  • Museo del salame di Felino / a cura di Giancarlo Gonizzi ; testi di Mariagrazia Villa.

    • Text
    • Parma : Grafiche Step editrice, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-7392Offsite
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  • Work done right / by David Dominguez.

    • Text
    • Tucson : University of Arizona Press, [2003], ©2003.
    • 2003-2003
    • 1 Item
    FormatCall NumberItem Location
    Text PS3604.O625 W67 2003Off-site
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  • Días más largos que longanizas / Gabriel Corbera.

    • Text
    • [Logroño] : Fulgencio Pimentel, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-22534Offsite
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  • To repel ghosts : five sides in B minor / sung by the author, Kevin Young.

    • Text
    • Cambridge, Mass. : Zoland Books, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text PS3575.O798 T6 2001Off-site
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  • Cowboy barbecue : fire & smoke from the original Texas vaqueros / Adrian Davila with Ann Volkwein.

    • Text
    • New York, NY : Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-8786Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The farmer's wife [electronic resource] : or complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese, &c. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Farmer's Wife and Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds in General: Likewise a Variety of receipts in Cookery, And other Particulars well worthy the Attention of Women of all Ranks residing in the Country.

    • Text
    • London : printed for Alex. Hogg, No. 16, in Pater-Noster Row, [1780?]
    • 1780
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The farmer's wife [electronic resource] : or the complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds: Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country.

    • Text
    • London : printed for Alex. Hogg, in Pater-Noster Row, [1780?]
    • 1780
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0716600900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Two peas & their pod cookbook : favorite everyday recipes from our family kitchen / Maria Lichty with Rachel Holtzman ; photography by Colin Price.

    • Text
    • New York : Grand Central Publishing, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-781Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.

    • Text
    • New York : St. Martin's Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 W84 2006Off-site
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  • The best pasta sauces : favorite regional Italian recipes / Micol Negrin.

    • Text
    • New York : Ballantine Books, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 14-5261Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Near infra-red spectroscopy : bridging the gap between data analysis and NIR applications / editors, K.I. Hildrum [and others].

    • Text
    • New York : E. Horwood, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text QD96.I5 N43 1992Off-site
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  • Composition of foods. Raw-processed-prepared.

    • Text
    • Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
    • 1976-
    • 14 Items

    Available Online

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    FormatCall NumberItem Location
    Text JSM 02-49 v. 20-21Offsite
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    FormatCall NumberItem Location
    Text JSM 02-49 v. 15-17Offsite
    FormatCall NumberItem Location
    Text JSM 02-49 v. 13 (revised)Offsite

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