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Displaying 1-38 of 38 results for keywords "Pork Soup"
A perfect pork stew / by Paul Brett Johnson.
- Text
- New York : Orchard Books, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text J PIC J Offsite Diasporican : a Puerto Rican cookbook / Illyanna Maisonet ; foreword by Michael W. Twitty ; Puerto Rico photographs by Erika P. Rodriguez ; California and food photographs by Dan Liberti.
- Text
- California : Ten Speed Press, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 23-202 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The 150 best slow cooker recipes / Judith Finlayson.
- Text
- Toronto : R. Rose, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 02-784 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Thailand : the cookbook / text and photography by Jean-Pierre Gabriel.
- Text
- London : Phaidon Press Limited, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-660 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.
- Text
- Mineola, N.Y. : Dover, 2004.
- 2004-1911
- 1 Item
Item details Format Call Number Item Location Text TX715 .E8 2004 Off-site Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.
- Text
- New York : Clarkson Potter/Publishers, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text Sc E 24-121 Schomburg Center - Research & Reference Not available - Please for assistance.To repel ghosts : five sides in B minor / sung by the author, Kevin Young.
- Text
- Cambridge, Mass. : Zoland Books, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text PS3575.O798 T6 2001 Off-site I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.
- Text
- New York : Artisan, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text TX724.5.P5 P66 2018 Off-site I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.
- Text
- New York : Artisan, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 20-1185 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand / Andy Ricker with JJ Goode ; photography by Austin Bush.
- Text
- Berkeley : Ten Speed Press, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-66 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The real food of China / Leanne Kitchen, Antony Suvalko.
- Text
- Richmond, Victoria : Hardie Grant Books, 2014
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 15-352 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus.
- Text
- Wigston, Leicestershire : Southwater, 2014.
- 2014-2008
- 1 Item
Item details Format Call Number Item Location Text JFE 16-109 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bones : recipes, history, and lore / Jennifer McLagan.
- Text
- New York : William Morrow, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX749 .M217 2005 Off-site The new art of cooking : a modern guide to preparing and styling delicious food / Frankie Unsworth.
- Text
- London ; New York : Bloomsbury Publishing, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFF 19-1495 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.
- Text
- New York : St. Martin's Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 W84 2006 Off-site The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.
- Text
- London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
- Text
- London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplJapanese home cooking with Master Chef Murata : 60 quick and healthy recipes / Yoshihiro Murata ; photographs by Akira Saito.
- Text
- New York, NY : Kodansha USA, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 16-80 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Christmas comfort foods : filled to the brim with classic homestyle recipes and sweet holiday memories for creating a cozy holiday season.
- Text
- Guilford, CT : Gooseberry Patch, an imprint of Globe Pequot, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JFE 22-4180 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.
- Text
- New York : Ballantine Books, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-131 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.
- Text
- Minneapolis : University of Minnesota Press, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFF 18-166 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
7000 islands : a food portrait of the Philippines / by Yasmin Newman.
- Text
- Richmond, Victoria : Hardie Grant Books, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1052 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The simple art of vegetarian cooking : templates and lessons for making delicious meatless meals every day / Martha Rose Shulman.
- Text
- [Emmaus, PA] : Rodale, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-6793 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Neelys' celebration cookbook : down home meals for every occasion / Pat Neely and Gina Neely, with Ann Volkwein ; photographs by Ben Fink.
- Text
- New York : Alfred A. Knopf, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text Sc E 11-1158 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
My Japanese table : a lifetime of cooking with friends and family / Debra Samuels ; foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty.
- Text
- Tokyo ; Rutland, Vt. : Tuttle, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1311 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Every dish delivers : 365 days of fast, fresh, affordable meals / Sandra Lee.
- Text
- New York : SL Books : Hyperion, [2013]
- 2013-2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-5058 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Semi-homemade comfort food / Sandra Lee.
- Text
- Hoboken, N.J. : Wiley, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 12-53 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
As others see Chicago : impressions of visitors, 1673-1933 / compiled and edited by Bessie Louise Pierce ; with the assistance of Joe L. Norris ; with a new foreword by Perry R. Duis.
- Text
- Chicago, Ill. : University of Chicago Press, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text F548.3 .A8 2004 Off-site The Colonial Williamsburg tavern cookbook / the Colonial Williamsburg Foundation ; recipes developed by John R. Gonzales ; edited by Charles Pierce ; photographs by Tom Eckerle ; photographs produced by John Martin Taylor.
- Text
- New York, NY : Clarkson Potter/Publishers ; Williamsburg, Va. : in association with the Colonial Williamsburg Foundation, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text TX715 .C2285 2001 Off-site Jeffrey Saad's global kitchen : recipes without borders / Jeffrey Saad with Debra Ollivier ; photography by Amy Herold.
- Text
- New York : Ballantine Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-3485 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sweet Home Cafe cookbook : a celebration of African American cooking / Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer.
- Text
- Washington, DC : Smithsonian Books, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text Sc F 18-456 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords [electronic resource].
- Text
- London : printed for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury, 1750.
- 1750
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223000100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplMake it Japanese : simple recipes for everyone / Rie McClenny, with Sanaë Lemoine ; photographs by Jeni Afuso.
- Text
- New York : Clarkson Potter/Publishers, [2023]
- 2023
- 1 Item
Item details Format Call Number Item Location Text JFE 24-475 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Azorean cooking : from my family table to yours / Maria Lawton.
- Text
- [United States] : Azorean Greenbean, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 16-242 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris.
- Text
- New York : Wiley, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text TX715 .A50847 2002 Off-site Mexico City : heritage recipes for classic home cooking / James Oseland, with Jenna Leigh Evans ; photographs by James Roper.
- Text
- California : Ten Speed Press, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-115 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Georgia cooking in an Oklahoma kitchen : recipes from my family to yours / Trisha Yearwood ; with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks.
- Text
- New York : Clarkson Potter/Publishers, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 16-32 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Composition of foods. Raw-processed-prepared.
- Text
- Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- 1976-
- 14 Items
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Item details Format Call Number Item Location Text JSM 02-49 v. 20-21 Offsite Item details Format Call Number Item Location Text JSM 02-49 v. 19 Offsite Item details Format Call Number Item Location Text JSM 02-49 v. 18 Offsite
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- The guide to preferment, [electronic resource] : Or; Powell's complete book of cookery,...Read Online
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