Displaying 5 of 5 results for keywords "Potatoes Souffle"
The importance of peeling potatoes in Ukraine / Mark Yakich.
Text
New York : Penguin Books, 2008.
2008
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberPS3625.A38 I67 2008 | Item LocationOff-site |
An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.
Text
Charleston, SC : History Press, 2012.
2012
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberTX715.2.S68 M3325 2012 | Item LocationOff-site |
An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue / Rick McDaniel ; original photographs by Polly McDaniel, Robert Lahser and Royce W. Smith.
Text
Charleston, SC : History Press, 2012.
2012
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberTX715.2.S68 M3325 2012 | Item LocationOff-site |
Classic restaurants of New Orleans / Alexandra Kennon ; foreword by Walter Isaacson.
Text
Charleston, SC : American Palate, a division of The History Press, 2019.
2019-2019
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFE 20-5444 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Craig Claiborne's kitchen primer : a basic cookbook / illustrations by Tom Funk.
Text
New York : Vintage Books, [1972]
1972-1969
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberReCAP 24-5794 | Item LocationOffsite |
Not available - Please for assistance.