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  • Glass containers for preserves, jellies, and apple butter [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1929.
    • 1929

  • Specifications for evaporated apples [microform]

    • Text
    • Washington, D.C. : [s.n.], 1899.
    • 1899

  • Pickles & relishes : 150 recipes from apples to zucchinis / by Andrea Chesman ; [illustrations by Elayne Sears].

    • Text
    • Pownal, Vt. : Storey Communications, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 92-3253Schwarzman Building M2 - General Research Room 315
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  • Touches on agriculture : including a treatise on the preservation of the apple tree. Together with family recipes, experiments on insects, &c. / By Henry Putnam, Esq. ...

    • Text
    • Salem : John D. Cushing, printer, 1825.
    • 1825
    • 1 Item
    FormatCall NumberItem Location
    Text Agr 671.10Off-site
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  • The American orchardist; or, A practical treatise on the culture and management of apple and other fruit trees ... To which is added the method of manufacturing and preserving cider ...

    • Text
    • Plymouth, Mass. E. Collier, 1825.
    • 1825
    • 1 Item
    FormatCall NumberItem Location
    Text VQM (Thacher, J. American orchardist)Offsite
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  • Savory sweet : simple preserves from a Northern Kitchen / Beth Dooley & Mette Nielsen.

    • Text
    • Minneapolis : University of Minnesota Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-5721Schwarzman Building - Main Reading Room 315
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  • Standards for fruit jams, fruit preserves, fruit jellies, and apple butter; hearing ... seventy-first Congress, second session on H.R. 9760 by Mr. Haugen, February 20, 21, and March 5, 6, 19, and 20, 1930.

    • Text
    • Washington, Govt. print off., 1930.
    • 1930
    • 2 Items
    FormatCall NumberItem Location
    Text *SBF (United States. Agriculture, Committee on (House, 71:2). Hearings) no. 2-3, 1930-31Offsite
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    FormatCall NumberItem Location
    Text *SBF (United States. Agriculture, Committee on (House, 71:2). Hearings)Offsite

  • A treatise on the culture of the pine apple and the management of the hot-house. [electronic resource] : Together with a description of every species of insect that infest hot-houses, with effectual methods of destroying them. By William Speechly, Gardener to the Duke of Portland. To which is added, a method to preserve peach and nectarine trees, from mildew, &c. By Robert Browne.

    • Text
    • Dublin : printed for Luke White, No. 86, Dame-Street, M,DCC,LXXXVI. [1786]
    • 1786
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0218700700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Misbranding of wine (fermented solution of commercial dextrose, artificially colored and preserved with benzoic acid); misbranding of baked beans and tomato sauce (underweight); misbranding of canned tomatoes (underweight); misbranding of drug product (saltpetre); misbranding of evaporated apples (as to quality); adulteration of milk (added water); misbranding of evaporated apples (underweight); misbranding of canned peas (underweight) [microform]

    • Text
    • Washington, D.C. : [s.n.], 1909.
    • 1909

  • The compleat cyderman [electronic resource] : or, the present practice of raising plantations of the best Cyder Apple and Perry Pear-Trees, with the Improvement of their Excellent Juices. Shewing, I. The Benefit of making Plantations with the right Sort of Cyder Apple and Perry Pear-Trees. II. Of the various Soils, and proper Situations for Plantations of the Hereford and Southams right Cyder Apple and Perry Pear-Trees. III. Of raising and planting the right Sort of these Trees. IV. Various Methods of dressing and pruning these Trees. V. Of gathering, hoarding, and sweating, Cyder and Perry Fruit. VI. Of fermenting and racking Cyder and Perry. Vii. Several Ways of preparing Casks to preserve these Liquors sound and pleasant. Viii. To make a sweet Cyder out of a rough Cyder. IX. Several Ways to make Cyder stronger than ordinary. X. Of making a good Cyder from Crab Apples. XI. Of improving Cyder made from greenish Fruit. XII. Of making bad Cyder Apple-Trees become good ones. XIII. Two Cases, shewing how to recover damaged Cyders. XIV. Various Methods of making Cyders in different Countries. XV. Of Cyder making, and improving it in Casks, by an eminent Doctor of Physick. With Many other Improvements relating to these excellent Liquors. By Experienc'd Hands, living in the Cyder Countries of Devonshire, Cornwall, Herefordshire, &c.

    • Text
    • London : printed for R. Baldwin, at the Rose, in Pater-Noster-Row, MDCCLIV. [1754]
    • 1754
    • 1 Resource

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    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0228800200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.

    • Text
    • London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
    • 1734
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • A method to preserve peach and nectarine trees from the effects of the mildew : and for destroying the red spider in melon frames, and other insects, which infest plants in stoves, and trees, shrubs, &c. in the open garden / by Robert Browne, gardener to Sir Harbord Harbord, bart. at Gunton, in Norfolk.

    • Text
    • London : Printed, by subscription, for the author, 1786.
    • 1786

  • Central Savings Bank (now Apple Bank for Savings), first floor interior consisting of the north, south, and west entrance vestibule and foyer, the main banking hall, and the two staircases leading from the first floor to the mezzanine floor level; the mezzanine floor interior consisting of the open passages above the north and south vestibules, the arcaded loggia with balustrade above the west entrance vestibule and foyer the upper part of the banking hall, and the ceiling; and the fixtures and interior components of these spaces, including but not limited to, wall surfaces, ceiling surfaces, and marble floor surfaces, doors, stair and balcony railings, fixed counters, lighting fixtures, decorative ironwork, and attached decorative elements; 2100-2114 Broadway, Manhattan : built 1926-28 ; York & Sawyer, architects / Landmark Preservation Commission.

    • Text
    • [New York, N.Y.] : Landmarks Preservation Commission, [1993]
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text AA735 N4 ZC335Off-site
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  • Coping with biological growth on stone heritage objects : methods, products, applications, and perspectives / Daniela Pinna.

    • Text
    • Oakville, Ontario ; Waretown, NJ : Apple Academic Press Inc., [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-7204Schwarzman Building - Main Reading Room 315
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  • America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.

    • Text
    • Chapel Hill : University of North Carolina Press, [2004], ©2004.
    • 2004-2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.N48 S743 2004Off-site
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  • The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. [electronic resource] : Particularly of Grapes, Goosberries, Currants, Rasberries, Mulberries, Elder Berries, Blackberries, Strawberries, Dewberries, Apples, Pears, Cherries, Peaches, Apricots, Quinces, Plums, Damascens, Figs, Roses, Cowslips, Scurvy Grass, Mint, Baum, Birch, Orange, Sage, Turnip, Cyprus Wine imitated, Gilliflower, Mead, &c. &c. &c. With a succinct Account of their medicinal virtues, and The most approved receipts for Making raisin wine. The Whole comprehending Many Secrets relative to the Mystery of Vintners, never before made public; shewing not only how to prevent those Accidents to which all Wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable Flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, Late of Ware in Hertfordshire.

    • Text
    • London : printed for W. Nicoll, at No. 51, St. Paul's Church-Yard, M,DCC,LXX. [1770]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1151500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Fruit from the sands [electronic resource] : the Silk Road origins of the food you eat / Robert N. Spengler III.

    • Text
    • Oakland, California : University of California Press, [2019]
    • 2019-2019
    • 2 Resources

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  • Fruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler III.

    • Text
    • Oakland, California : University of California Press, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 19-4213Schwarzman Building - Main Reading Room 315
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    Not available - In use until 2024-11-08 - Please for assistance.

  • The court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.

    • Text
    • London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
    • 1772
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.

    • Text
    • London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
    • 1770
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Dorset pilgrims : the story of West Country pilgrims who went to New England in the 17th century / Frank Thistlethwaite.

    • Text
    • London : Barrie & Jenkins, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text F15.B7 T44Off-site
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  • Last witnesses : the Muggletonian history, 1652-1979 / William Lamont.

    • Text
    • Aldershot, Hampshire, England ; Burlington, VT : Ashgate, ©2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text BX8698 .L36 2006Off-site
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  • Dancing all over the world [videorecording]: an evening with Charles Cook and friends / presented by the Circuit Theatre, Inc. with the American Museum of Natural History, Dept. of Education ; producer, Susan Goldbetter ; artistic direction, Charles Cook.

    • Moving image
    • 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Moving image *MGZIDVD 5-1886Performing Arts Research Collections - Dance
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