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Displaying 1-1 of 1 results for keywords "Preserved Gooseberries"
The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edward Lambert ...
- Text
- London, Printed for T. Payne, 1761.
- 1761
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975301Item details Format Call Number Item Location Text VTI (Lambert, E. Art of confectionary) Offsite
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