Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-7 of 7 results for keywords "Preserved Nectarines"
Nectarine / Chad Campbell.
- Text
- Montreal : Signal Editions, the poetry imprint at Véhicule Press, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFC 22-218 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A method to preserve peach and nectarine trees from the effects of the mildew : and for destroying the red spider in melon frames, and other insects, which infest plants in stoves, and trees, shrubs, &c. in the open garden / by Robert Browne, gardener to Sir Harbord Harbord, bart. at Gunton, in Norfolk.
- Text
- London : Printed, by subscription, for the author, 1786.
- 1786
A treatise on the culture of the pine apple and the management of the hot-house. [electronic resource] : Together with a description of every species of insect that infest hot-houses, with effectual methods of destroying them. By William Speechly, Gardener to the Duke of Portland. To which is added, a method to preserve peach and nectarine trees, from mildew, &c. By Robert Browne.
- Text
- Dublin : printed for Luke White, No. 86, Dame-Street, M,DCC,LXXXVI. [1786]
- 1786
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0218700700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplA method to preserve peach and nectarine trees from the effects of the mildew [electronic resource] : and for destroying the red spider in melon frames, and other insects, which infest Plants in Stoves, and Trees, Shrubs, &c. in the open garden. By Robert Browne, Gardener to Sir Harbord Harbord, Bart. at Gunton, in Norfolk.
- Text
- London : printed, by subscription, for the author. MDCCLXXXVI. Subscribers may have their copies of Mr. Walter, bookseller, Charing-Cross, [1786]
- 1786
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0246701100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.
- Text
- London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
- 1734
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasprerries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c. Flowers and Herbs; As Violets, Angelica, Orange Flowers, &c. also how to make all Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the best Methods of Clarifying, and the different Ways of Boiling Sugar. By the late ingenious Mr. Edward Lambert, Confectioner, in Pall-Mall [electronic resource].
- Text
- London : printed for T. Payne, in Castle-Street, near the Mews-Gate, [1761]
- 1761
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0580300100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edward Lambert ...
- Text
- London, Printed for T. Payne, 1761.
- 1761
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975301Item details Format Call Number Item Location Text VTI (Lambert, E. Art of confectionary) Offsite
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits,...Read Online
- The art of confectionaryRead Online