Displaying 1-50 of 394 results for keywords "Preserved fruits"
The home preservation of fruit and vegetables, by Margaret J. M. Watson.
Text
London, Oxford university press, H. Milford, 1926.
1926
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTG (Watson, M. J. M. Home preservation of fruit and vegetables) | Item LocationOffsite |
Fruit bottling and preserving / by Mrs. Edwin Beckett.
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[London] : Country Life ; New York : C. Scribner's Sons, [1918]
1918
0 Resources
Preserving fruits & vegetables / Carol W. Costenbader.
Text
Pownal, Vt : Storey Publ., 1996.
1996
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 98-6616 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Growers and preservers of fruit.
Text
[St. Louis]
0 Resources
Tropical fruits [microform] growing of fruits, their picking, packing and preservation ..., by Sukh Dyal.
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Brooklyn, N.Y., Chemical Pub. Co., 1942.
1942
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*Z-7262 no. 1 no. 1-5 | Item LocationOffsite |
The freezing preservation of fruits, fruit juices, and vegetables, by Donald K. Tressler ... and Clifford F. Evers.
Text
New York, The Avi publishing company, inc., 1936.
1936
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVOI (Tressler, D. K. Freezing preservation of fruits) | Item LocationOffsite |
Wines from jams and preserved fruits [by] T. Edwin Belt.
Text
London, Mills & Boon, 1971.
1971
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSC 74-41 | Item LocationOffsite |
Survey of fruit use by preserve manufacturers / [by Robert B. Reese].
Text
Washington, D.C. : U.S. Department of Agriculture, Agricultural Marketing Service, 1956.
1956
0 Resources
The canning and preserving of fruits and vegetables in the home.
Text
Tuskegee Institute, Ala., Tuskegee Normal and Industrial Institute, [1912]
1912
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberSc 641-C (Carver, G. Canning and preserving of fruits and vegetables) | Item LocationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The preservation of fruit and vegetable food products / S.D. Holdsworth.
Text
London : Macmillan ; New York : Distributed exclusively by Scholium International, 1983.
1983
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJSD 85-289 | Item LocationOffsite |
Bibliography on freezing preservation of fruits and vegetables, [by] J.A. Berry and H.C. Diehl, Frozen Pack Laboratory, Seattle, Washington.
Text
[s.l., s.n, 1937]
1937
0 Resources
Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter.
Text
London : Scott, Greenwood ; New York : Van Nostrand, 1908.
1908
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTG (Wagner, E. Recipes for the preserving of fruit, vegetables, and meat) | Item LocationOffsite |
Report on the continuance of protection to the indigenous fruit preserving industry.
Text
Karachi, Manager of Publications, 1963.
1963
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberHD9327.P32P3 1963 | Item LocationOff-site |
Instructions regarding preservation of fruits in antiseptic fluids [microform].
Text
Washington, D.C. : [s.n., 1907].
1907
0 Resources
Fruits and vegetables, fish, and oysters, canning and preserving.
Text
[Washington, D.C., 1902.]
1902
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberF 6279.02 | Item LocationOff-site |
Keeping the harvest : preserving your fruits, vegetables & herbs / Nancy Chioffi & Gretchen Mead.
Text
Pownal, Vt. : Storey Communications, 1991.
1991
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 91-1713 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Principles of fruit preservation : jam making, canning and drying / by T. N. Morris.
Text
London : Chapman & Hall ltd., 1951.
1951
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTG (Morris, T. N. Principles of fruit preservation. 1951) | Item LocationOffsite |
Principles of fruit preservation [microform] : jam making, canning and drying / by T. N. Morris.
Text
New York : D. Van Nostrand Co., 1933.
1933
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*Z-7386 no. 1 no. 1-6 | Item LocationOffsite |
German labeling requirements for preservatives in fruit juice / prepared by Edith Palmer.
Text
[Washington, D.C.] : The Law Library of Congress, Global Legal Research Directorate, 1993.
1993
1 Resource
Available Online
0Principles of fruit preservation, jam making, canning and drying.
Text
New York, D. Van Nostrand, 1947.
1947
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJXD 82-43 | Item LocationOffsite |
Canned fruit, preserves, and jellies; household methods of preparation.
Text
Washington, Gov. Prtg. Off., 1905.
1905
2 Items
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVPZ (United States. Agriculture Department. Farmers' bulletin 203.) | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTB p.v. 4 no. 3 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The preservation of fruit and vegetables including bottling and jam making.
Text
[London] Country Life Ltd. [1941?]
1941-1940
0 Resources
Peterson's preserving, pickling & canning, fruit manual ... by Mrs. M.E.P.
Text
Philadelphia, G. Peterson, 1869.
1869
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTG (Peterson, M. E. Peterson's preserving, pickling & canning fruit manual) | Item LocationOffsite |
Canned fruit, preserves and jellies : household methods of preparation / by Maria Parloa.
Text
Chicago : Saalfield Pub. Co., c1917.
1917
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTG (Parloa, M. Canned fruit, preserves and jellies) | Item LocationOffsite |
Home vegetables and small fruits; their culture and preservation.
Text
New York, Scribner [c1918]
1918
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVQD (Duncan, F. Home vegetables and small fruits) | Item LocationOffsite |
The Schauer Australian fruit preserving recipe book and confectionery.
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Brisbane, W.R. Smith & Paterson, 1944.
1944
0 Resources
Manufactures [microform] : Fruits and vegetables, fish, and oysters, canning and preserving.
Text
Washington, D.C. : [s.n.], 1902.
1902
0 Resources
Fruits and vegetables preservation industry in the Punjab : inquiry / conducted by Abdul Aziz Anwar.
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Lahore : Board of Economic Inquiry, Punjab (Pakistan), 1954.
1954
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberHC440.5 .B63 no.109 | Item LocationOff-site |
Canned fruits, preserves, and jellies [microform] : household methods of preparation.
Text
[Washington, D.C.] : U.S. G.P.O., 1904-1905.
1904-1905
0 Resources
The housekeeper's guide to preserved meats, fruits, vegetables, &c./ by the Author of Choice dishes at small cost.
Text
London : Crosse & Blackwell, [188-]
1880-1889
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTG (Housekeeper's guide to preserved meats, fruits, vegetables, &c.) | Item LocationOffsite |
Principles of fruit preservation; jam making, canning and drying, by T. N. Morris.
Text
London, Chapman & Hall, 1933.
1933
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTG (Morris, T. N. Principles of fruit preservation. 1933) | Item LocationOffsite |
Fruit and vegetable preserving and war time gardening, by John Stoney ...
Text
London, J. Murray [1941]
1941
0 Resources
Report on the continuance of protection to the indigenous fruit preserving industry.
Text
Karachi, Manager of Publications, 1963.
1963
0 Resources
Canned fruit, by William G. Savage & R. F. Hunwicke.
Text
London, 1923.
1923
0 Resources
Canning fruits and vegetables on the farm / by C.C. Vincent.
Text
Moscow, Idaho : University of Idaho Agricultural Experiment Station, 1915.
1915
2 Items
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVPG (Idaho. Agricultural Experiment Station. Bull. 82.) | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTB p.v. 13 no. 1 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Home canning of fruits and vegetables / by E.L. Davies.
Text
Toronto : William Briggs, 1916.
1916
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVPG (Ontario (Canada). Agriculture Department. Bulletin no. 236) VPE p.v. 104, no. 21 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tropical fruits ... by Sukh Dyal ...
Text
Brooklyn, N.Y., Chemical Pub. Co., 1942
1942
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTG (Sukh Dyal, L. Tropical fruits) | Item LocationOffsite |
Tropical fruits ... by Sukh Dyal ...
Text
Brooklyn, N.Y., Chemical publishing company, inc., 1942
1942
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number9546.891 | Item LocationOff-site |
The book of fruit bottling, by Edith Bradley and May Crooke; a practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts. Introduction by Rev. W. Wilkes.
Text
London, New York, J. Land, 1907.
1907
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTG (Bradley, E. Book of fruit bottling) | Item LocationOffsite |
Tropical fruits ... by Sukh Dyal ...
Text
Brooklyn, N.Y., Chemical publishing company, inc., 1942
1942
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number9546.891 | Item LocationOff-site |
Fruits and vegetables for winter consumption, by Charles E. Durst ... Department of Household Science ...
Text
[Springfield? 1937]
1937
0 Resources
Home canning of vegetables and fruits ... By Mary Eliza Parker ...
Text
Cleveland, O., 1917.
1917
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberBTZE (Western) (Parker, M. E. Home canning of vegetables and fruits) | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Canning and drying vegetables and fruits ...
Text
New York, Thomas Y. Crowell company [1943]
1943
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTG (Robbins, A. B. R. Canning and drying vegetables and fruits) | Item LocationOffsite |
Sensational preserves / Hilaire Walden ; photography by David Gill.
Text
Pleasantville, N.Y. : Reader's Digest, 1995.
1995
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 96-5593 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Home canning manual for vegetables and fruits.
Text
Washington, the Commission, 1917.
1917
2 Items
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTB p.v. 15 no. 13 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTB p.v. 21 no. 6 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ... ed. from various sources, by William T. Brannt.
Text
Philadelphia, H.C. Baird & co; [etc., etc.] 1890.
1890
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTG (Brannt, W. T. Practical treatise on the manufacture of vinegar) | Item LocationOffsite |
Fruit and vegetable bottling at home; fruit preserving without sugar. The art of vegetable bottling. Jam-making with sugar and sugar substitutes.
Text
London, Marshall's School of Cookery [191-]
191
0 Resources
Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Cánovas ... [et al.].
Text
Rome : Food and Agriculture Organization of the United Nations, 2003.
2003
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberTP368 .H34 2003 | Item LocationOff-site |
Canning and bottling : with notes on other simple methods of preserving fruit and vegetables / by Helen Pixell Goodrich ; with an introduction by Frederick Keeble.
Text
London ; New York : Longmans, Green, 1918.
1918
0 Resources