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Displaying 1-50 of 91 results for keywords "Preserves or Jams"
Pam the jam : the book of preserves / text, Pam Corbin ; photographs, Mark Diacono ; illustrations, Hello Marine.
- Text
- London ; New York : Bloomsbury Publishing, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 21-1561 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jams, preserves, and pickles [by] Rosemary Hume and Muriel Downes.
- Text
- London, Chatto and Windus, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text C-11 7469 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Good jams, preserves and pickles, by Ambrose Heath.
- Text
- London, Faber and Faber, 1947.
- 1947
- 1 Item
Item details Format Call Number Item Location Text C-10 4523 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Jams, preserves & edible gifts / Sara Paston-Williams.
- Text
- London : National Trust, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFF 02-4451 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Wines from jams and preserved fruits [by] T. Edwin Belt.
- Text
- London, Mills & Boon, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSC 74-41 Offsite Well preserved : a jam-making hymnal / Joan Hassol ; illustrations by A.R. Shapiro.
- Text
- New York, NY : Simon & Schuster, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFD 99-12491 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The WI book of jams and other preserves / Pat Hesketh.
- Text
- London : Ebury, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JSD 88-760 Offsite Principles of fruit preservation, jam making, canning and drying.
- Text
- New York, D. Van Nostrand, 1947.
- 1947
- 1 Item
Item details Format Call Number Item Location Text JXD 82-43 Offsite Principles of fruit preservation : jam making, canning and drying / by T. N. Morris.
- Text
- London : Chapman & Hall ltd., 1951.
- 1951
- 1 Item
Item details Format Call Number Item Location Text VTG (Morris, T. N. Principles of fruit preservation. 1951) Offsite Principles of fruit preservation [microform] : jam making, canning and drying / by T. N. Morris.
- Text
- New York : D. Van Nostrand Co., 1933.
- 1933
- 1 Item
Item details Format Call Number Item Location Text *Z-7386 no. 1 no. 1-6 Offsite The preservation of fruit and vegetables including bottling and jam making.
- Text
- [London] Country Life Ltd. [1941?]
- 1941-1940
Principles of fruit preservation; jam making, canning and drying, by T. N. Morris.
- Text
- London, Chapman & Hall, 1933.
- 1933
- 1 Item
Item details Format Call Number Item Location Text VTG (Morris, T. N. Principles of fruit preservation. 1933) Offsite The Cordon bleu book of jams, preserves and pickles, [by] Rosemary Hume and Muriel Downes. [New ed.]
- Text
- London, Chatto and Windus, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23141 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pickles and preserves / collected and described by S. Beaty-Pownall.
- Text
- London : Horace Cox, 1899.
- 1899
- 1 Item
Item details Format Call Number Item Location Text VTG (Beaty-Pownall, S. Pickles and preserves) Offsite Jams, pickles and chutneys / [by] David and Rose Mabey ; illustrated by M. J. Mott.
- Text
- London : Macmillan, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23086 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jams, jellies and pickles / H.E. Bravery.
- Text
- London : Arco, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text C-12 6874 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Preserving with a microwave : bottling fruits, jams, jellies, pickles, and sauces / Isabel Webb.
- Text
- New York : Sterling Pub. Co., 1991.
- 1991-1989
- 1 Item
Item details Format Call Number Item Location Text JFF 91-2083 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Jam manufacture; its theory and practice, by William C. Jago ...
- Text
- London, Maclaren & Sons, Ltd. [pref. 1919]
- 1919
- 1 Item
Item details Format Call Number Item Location Text VTG (Jago, W. C. Jam manufacture) Offsite Well preserved : pickles, jams, salsas and chutneys for the new cook / by Mary Anne Dragan.
- Text
- North Vancouver, B.C. : Whitecap Books, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFE 00-9842 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete jam cupboard, giving the special virtues of each preserve, by Mrs. C.F. Leyel.
- Text
- London, G. Routledge & Sons, Ltd. [1925]
- 1925
- 1 Item
Item details Format Call Number Item Location Text VTG (Leyel, C. F. Complete jam cupboard) Offsite May Byron's jam book : a handy guide to the preserving of fruit with or without sugar ...
- Text
- London : Hodder and Stoughton, 1916.
- 1916
Sugarless jam-making and fruit bottling / by Helen Wyldon.
- Text
- London : Polsue Ltd., [1915?]
- 1915
- 1 Item
Item details Format Call Number Item Location Text VTB (Wyldon, H. Sugarless jam-making and fruit bottling) Offsite Preserving and pickling. Two hundred recipes for preserves, jellies, jams, marmalades, pickles, relishes and other good things.
- Text
- Philadelphia, The Penn Publishing Co., 1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTG (Wright, M. M. Preserving and pickling) Offsite The illustrated book of preserves / Simonetta Lupi, Angelo Sorzio.
- Text
- Garden City, N.Y. : Doubleday, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1654 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The principles and practice of jam making : simply explained / by V. G. Wiltshire.
- Text
- London : Sir Isaac Pittman & Sons, Ltd. , 1932.
- 1932
Good Housekeeping jams, jellies, and fruit bottling / by D.D. Cottington-Taylor.
- Text
- London : Good Housekeeping Magazine, [19--?]
- 1900-1999
Homemade preserves : traditional and modern recipes / Myra Street.
- Text
- London : Aurum, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 00-240 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The River Cottage preserves handbook / by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall.
- Text
- Berkeley [Calif.] : Ten Speed Press, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFD 10-2972 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From garden to pantry. How to grow, gather, and preserve your garden crops. Cheap and simple recipes for jams, jellies, pickles, wines, preserved vegetables, etc. By Nellie R. De Lissa ...
- Text
- London, Simpkin, Marshall, Hamilton, Kent & Co., Ltd. [1916]
- 1916
Preserving memories : growing up in my mother's kitchen / Judy Glattstein.
- Text
- Golden, Colo. : Fulcrum Pub., c2006.
- 2915
- 1 Item
Item details Format Call Number Item Location Text TX612.J3 G58 2006 Off-site Jams, pickles & chutneys : photography Ray Joyce ; illustrations Barbara Rodanska.
- Text
- London : Letts, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 92-768 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photography by Clive Bozzard-Hill.
- Text
- Richmond Hill, Ont. ; Buffalo, NY : Firefly Books, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-3347 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Canned fruit, preserves and jellies : household methods of preparation / by Maria Parloa.
- Text
- Chicago : Saalfield Pub. Co., c1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTG (Parloa, M. Canned fruit, preserves and jellies) Offsite Mrs. Beeton's jam-making, including preserves, marmalades, pickles and home-made wines : 400 recipes fully illustrated.
- Text
- London : Ward, Lock & Co., 1924.
- 1924
- 1 Item
Item details Format Call Number Item Location Text VTI (Beeton, I. M. Jam-making) Offsite Fruit and vegetable bottling at home; fruit preserving without sugar. The art of vegetable bottling. Jam-making with sugar and sugar substitutes.
- Text
- London, Marshall's School of Cookery [191-]
- 191
Canning and preserving; fruits, vegetables, meats, jellies, jams, butter, conserves, pickles, marmalades.
- Text
- Washington, D.C., 1948]
- 1948
May Byron's jam book; a handy guide to the preserving of fruit with and without sugar, jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes ...
- Text
- London, Hodder and Stoughton, 1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTI (Byron, M. May Byron's jam book. 1917) Offsite May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...
- Text
- London, Hodder and Stoughton, [1929?]
- 1929
- 1 Item
Item details Format Call Number Item Location Text VTI (Byron, M. May Byron's jam book. 1929) Offsite Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, & more.
- Text
- New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text TX603 .B31164 2017 Off-site Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and more.
- Text
- New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX603 .B31164 2017 Off-site A country cook's kitchen : time-tested kitchen skills : simple recipes for making breads, cheese, jams, preserves, cured meats, and more / Alison Walker ; additional recipes by Shona Crawford Poole ; with photography by Tara Fisher.
- Text
- New York : Rizzoli, 2012.
- 2012-2012
- 1 Item
Item details Format Call Number Item Location Text JFF 12-890 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
County fair : nostalgic blue ribbon winning recipes from America's small towns : pies and cakes, jams and jellies, pickles, preserves, and sweets / Liza Gershman.
- Text
- Melbourne, Australia : Images Publishing Group, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFF 22-114 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
101 ribot u-khevushim totseret bayit / Helen Sṭain ; ʻIvrit, Nurit Yehudai.
- Text
- [Tel Aviv] : Ladori, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text Heb 44701.962 Off-site We sure can! : how jams and pickles are reviving the lure and lore of local food / Sarah B. Hood.
- Text
- Vancouver : Arsenal Pulp Press, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFD 12-4358 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange.
- Text
- Kingswood : Elliot Right Way Books, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFC 97-919 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The housewife's preserving guide; how to make pure jams, jellies, bottled fuits, mincemeats, sweetmeats, syrups, pickles, and chutneys, at less than half the cost of shop supplies.
- Text
- London, W. Foulsham & Co., Ltd. [1928?]
- 1928
Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preserving / Cathy Barrow ; photographs by Christopher Hirsheimer and Melissa Hamilton.
- Text
- New York : W.W. Norton & Company, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 15-539 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Victorian preserves, pickles, and relishes : authentic treats, recipes, and customs from America's bygone era / Allison Kyle Leopold.
- Text
- New York, N.Y. : C.N. Potter, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFC 93-381 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
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