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  • Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. / by Rufus Estes ; edited by D.J. Frienz.

    • Text
    • Jenks, OK : Howling at the Moon Press, c1999.
    • 1999-1911
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 99-968Schomburg Center - Research & Reference
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  • Good things to eat, as suggested by Rufus; a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc., by Rufus Estes.

    • Text
    • Chicago, The Author [c1911]
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text Sc 641-E (Estes, R. Good things to eat)Schomburg Center - Research & Reference
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  • Good things to eat, as suggested by Rufus [microform] a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc., by Rufus Estes ...

    • Text
    • Chicago, The author [c1911]
    • 1911
    • 2 Items

    Available Online

    http://hdl.handle.net/2027/nyp.33433057527370
    FormatCall NumberItem Location
    Text *Z-6992 no. 1-7Offsite
    FormatCall NumberItem Location
    Text VTI (Estes, R. Good things to eat)Offsite

  • The hand and cornucopia : containing excellent recipes for bread, biscuits, cakes, pastry, puddings, &c. ... all carefully tested and arranged in a simple and practical form for use in private families, hotels, restaurants, steamboats, the camp, etc., etc. ... / [Price baking powder company]

    • Text
    • Chicago : Steele & Price, c1878.
    • 1878

  • Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. / by R. Smith, cook (under Mr. Lamb) to King William ...

    • Text
    • London : Printed for T. Wotton ..., 1723.
    • 1723
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 01-250Schwarzman Building - Rare Book Collection Room 328
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  • The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : pastry, preserves, puddings, etc : and an easy, certain, and economical process for preparing pickles by which they will be ready in a fortnight, and remain good for years : the quantity of each article is accurately stated by weight and measure : the whole being the result of actual experiments instituted in the kitchen of a physician / the whole work has again been carefully revised, by the author of "The art of invigorating life by food," &c.

    • Text
    • New York : Published by Evert Duyckinck, George Long, E. Bliss & E. White, 1825
    • 1825
    • 1 Item
    FormatCall NumberItem Location
    Text KD 15483Off-site
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