Research Catalog

  • De cake walk queen / words by Harry B. Smith ; music by John Stromberg.

    • Notated music
    • New York : M. Witmark & Sons, [1900]
    • 1900-1900
    • 1 Item
    FormatCall NumberItem Location
    Notated music P.I. (Rag) (Stromberg. Cake walk queen)Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Wedding cakes, rats and rodeo queens / Anne Cameron.

    • Text
    • Toronto : HarperCollins, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-7499 ---Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wedding cakes, rats and rodeo queens / Anne Cameron.

    • Text
    • Toronto : HarperCollins, [1994], ©1994.
    • 1994-1994
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.3.H75 W4 1994gOff-site
    How do I pick up this item and when will it be ready?
  • Happiness is baking : cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the Queen of Cake / Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan.

    • Text
    • New York : Little, Brown and Company, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text TX773 .H3465 2019Off-site
    How do I pick up this item and when will it be ready?
  • Last round-up of the guacamole queens / by Jessie Jones, Nicholas Hope, Jamie Wooten.

    • Text
    • New York : Dramatists Play Service, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text PS3601Off-site
    How do I pick up this item and when will it be ready?
  • Royal cookery [electronic resource] : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Puptons, Ragoos, Forc'd-Meats, Sauces, Patties, Pies, Tarts, Tansies, Cakes, Puddings, Jellies. &c. As likewise Forty Plates, curiously engraven on Copper, of the Magnificent Entertainments at Coronations and Instalments; of Balls, Weddings, &c. at Court; as likewise of City-Feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne.

    • Text
    • London : printed for E. and R. Nutt, and A. Roper; and sold by D. Browne without Temple Bar, J. Isted in Fleetstreet, and T. Cox under the Royal Exchange, 1726.
    • 1726
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0329000100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Royal cookery [electronic resource] : or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Puptons, Ragoos, Forc'd-Meats, Sauces, Patties, Pies, Tarts, Tansies, Cakes, Puddings, Jellies, &c. As likewise Forty Plates, curiously engraven on Copper, of the Magnificent Entertainments at Coronations and Instalments; of Balls, Weddings, &c. at Court; as likewise of City-Feasts. To which are added bills of fare for every month in the year. By Patrick Lamb, Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne.

    • Text
    • London : printed for E. and R. Nutt; and H. Lintot, at the Cross Keys, against St. Dunstan's Church in Fleet-Street, MDCCXXXI. [1731]
    • 1731
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0485600100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Royal-Cookery [electronic resource] : or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, viz. for making of Soops, Bisques, Olio's, Terrines, Surtouts, Puptons, Ragoos, Forc'd-Meats, Sauces, Pattys, Pies, Tarts, Tansies, Cakes, Puddings, Jellies, &c. As likewise Forty Plates, curiously engraven on Copper, of the Magnificent Entertainments at Coronations and Instalments; of Balls, Weddings, &c. at Court; as likewise of City-Feasts. To which are added, bills of fare for every month in the year. By Patrick Lamb, Esq; Near Fifty Years Master-Cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and Queen Anne.

    • Text
    • London : printed for J. Nutt, and A. Roper; and to be sold by E. Nutt at the Middle-Temple-Gate in Fleetstreet, [1716]
    • 1716
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0328900700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Confessions of Marie Antoinette : a novel / Juliet Grey.

    • Text
    • New York : Ballantine Books Trade Paperbacks, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text PS3607.R4993 C66 2013Off-site
    How do I pick up this item and when will it be ready?
  • Confessions of Marie Antoinette : a novel / Juliet Grey.

    • Text
    • New York : Ballantine Books Trade Paperbacks, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 13-5902Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Waterglass / Jeffery Donaldson.

    • Text
    • Montreal ; Ithaca [N.Y.] : McGill-Queen's University Press, [1999], ©1999.
    • 1999-1999
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.3.D5518 W3 1999Off-site
    How do I pick up this item and when will it be ready?
  • Waterglass / Jeffery Donaldson.

    • Text
    • Montreal ; Ithaca [N.Y.] : McGill-Queen's University Press, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.3.D5518 W373 1999Off-site
    How do I pick up this item and when will it be ready?
  • A national soul : Canadian mural painting, 1860s-1930s / Marylin J. McKay.

    • Text
    • Montreal : McGill-Queen's University Press, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text ND2641 .M38 2002Off-site
    How do I pick up this item and when will it be ready?
  • What is otherwise infinite : poems / Bianca Stone.

    • Text
    • Portland, Oregon : Tin House, 2022.
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 22-1358Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.

    • Text
    • Montreal ; Chicago : McGill-Queen's University Press, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.6 .C38 2017Off-site
    How do I pick up this item and when will it be ready?
  • Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas.

    • Text
    • Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 17-5131Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines, Cyder, Mead, Metheglin. Together, With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for C. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lion on London-Bridge, 1713.
    • 1713
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The queen's royal cookery [electronic resource] : or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: Either Bak'd, Boil'd, Roasted, Stew'd, Fry'd, Broil'd, Hash'd, Frigasied, Carbonaded, Forc'd, Collar'd, Sous'd, Dry'd, &c. After the Best and Newest Way. With their several Sauses and Salads. And making all sorts of Pickles. Also Making Variety of Pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With The Art of Preserving and Candying of Fruits and Flowers; and the making of Conserves, Syrups, Jellies, and Cordial Waters. Also making several Sorts of English Wines. Cyder, Mead, Metheglin. Together With several Cosmetick or Beautifying Waters: And also several sorts of Essences and Sweet Waters, by Persons of the highest Quality. By T. Hall, free cook of London.

    • Text
    • London : printed for S. Bates, at the Sun and Bible in Gilt-Spur-Street, in Pye-Corner: and A. Bettesworth, at the Red Lyon in Pater-Noster-Row, 1719.
    • 1719
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1231401000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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