Research Catalog

  • "Dobry żur, kiej w nim szczur" : dziedzictwo kulinarne Śląska w tekstach kultury = "A rat in sour rye soup makes it good" : the culinary heritage of Silesia in texts of culture = "Dobry żur kiej w nim szczur" (Ist die Mehlsuppe mit Fleisch, ist ihr Geschmack reich) : kulinarisches Erbe Schlesiens in Kulturtexten / Dorota Świtała-Trybek, Lidia Przymuszała.

    • Text
    • Opole : Uniwersytet Opolski, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text 19MAR 92911Off-site
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  • Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX769 .O34 2006Off-site
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  • The gefilte manifesto : new recipes for Old World Jewish foods / Jeffrey Yoskowitz & Liz Alpern.

    • Text
    • New York : Flatiron Books, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.2.A75 Y67 2016Off-site
    How do I pick up this item and when will it be ready?

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