Research Catalog

  • Rack of lamb / Michael Kenyon.

    • Text
    • London, Ont. : Brick Books, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.3.K423 R32 1991Off-site
    How do I pick up this item and when will it be ready?
  • Rack of lamb / Michael Kenyon.

    • Text
    • London, Ont. : Brick Books, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 91-6241Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Rack of lamb / Michael Kenyon.

    • Text
    • London, Ont. : Brick Books, 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.3.K423 R32 1991Off-site
    How do I pick up this item and when will it be ready?
  • Bones : recipes, history, and lore / Jennifer McLagan.

    • Text
    • New York : William Morrow, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX749 .M217 2005Off-site
    How do I pick up this item and when will it be ready?
  • Nondestructive evaluation of aging aircraft, airports, and aerospace hardware II : 31 March-2 April 1998, San Antonio, Texas / Glenn A. Geithman, Gary E. Georgeson, chairs/editors ; sponsored by SPIE--the International Society for Optical Engineering [and others] ; cooperating organizations, NIST--National Institute of Standards and Technology [and others].

    • Text
    • Bellingham, Wash., USA : SPIE, [1998], ©1998.
    • 1998-1998
    • 1 Item
    FormatCall NumberItem Location
    Text TA417.2 .N66173 1998gOff-site
    How do I pick up this item and when will it be ready?
  • Mastering the art of sous vide cooking : unlock the versatility of precision temperature cooking / Justice Stewart.

    • Text
    • Salem, MA : Page Street Publishing Co., 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 19-572Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Hotbox : inside catering, the food world's riskiest business / Matt Lee and Ted Lee.

    • Text
    • New York, New York : Henry Holt and Company, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-7340Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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