Research Catalog

  • Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke.

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text A 1.76:8-13/990Off-site
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  • Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke.

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text A 1.76:8-13/990Off-site
    How do I pick up this item and when will it be ready?
  • Nationwide federal plant raw ground beef microbiological survey [microform] : August 1993-March 1994.

    • Text
    • [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science and Technology, Microbiology Division, [1996]
    • 1996
  • Everything I want to do is illegal : [war stories from the local food front] / by Joel Salatin.

    • Text
    • Swoope, Va. : Polyface Inc. ; White River Junction, Vt. : Distributed by Chelsea Green, [2007], ©2007.
    • 2007-2007
    • 1 Item
    FormatCall NumberItem Location
    Text KF3875 .S35 2007gOff-site
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  • Journalists and the public : newsroom culture, letters to the editor, and democracy / Karin Wahl-Jorgensen.

    • Text
    • Cresskill, N.J. : Hampton Press, [2007], ©2007.
    • 2007-2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0713/2007009600.html
    FormatCall NumberItem Location
    Text PN4888.L47 W34 2007Off-site
  • Composition of foods. Raw-processed-prepared.

    • Text
    • Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
    • 1976-
    • 14 Items

    Available Online

    See All Available Online Resources

    FormatCall NumberItem Location
    Text JSM 02-49 v. 20-21Offsite
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    FormatCall NumberItem Location
    Text JSM 02-49 v. 15-17Offsite
    FormatCall NumberItem Location
    Text JSM 02-49 v. 13 (revised)Offsite
  • Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

    • Text
    • New York : Marcel Dekker, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TP371.44 .I56 2004Off-site
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  • Life, liberty, and the pursuit of food rights : the escalating battle over who decides what we eat / David E. Gumpert ; foreword by Joel Salatin.

    • Text
    • White River Junction, Vermont : Chelsea Green Publishing, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text HD9005 .G86 2013Off-site
    How do I pick up this item and when will it be ready?
  • Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-910Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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