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Displaying 1-1 of 1 results for keywords "Raw Vegetable Salad"
The delicious world of raw foods : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking / by Mary Louise Lau. 1st ed.
- Text
- New York : Rawson Associates Publishers, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2645 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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