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Displaying 1-2 of 2 results for keywords "Ribs of Beef, Roasted"
Low & slow : the art and technique of braising, BBQ, and slow roasting / Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America.
- Text
- New York : Houghton Mifflin Harcourt, 2014.
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Text JFD 14-3773 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seven spoons : my favorite recipes for any and every day / Tara O'Brady.
- Text
- Berkeley : Ten Speed Press, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFE 15-3549 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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