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The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.

Text

San Marino, Calif. : Huntington Library, c2005.

2005-1973

1 Item

FormatCall NumberItem Location
FormatTextCall NumberTX715 .H556 2005Item LocationOff-site
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