Research Catalog

  • Le ris de veau : poésies : éloge du laid, cuisine, et recettes / Jean L'Anselme.

    • Text
    • Mortemart [France] : Rougerie, [1995]
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text PQ2623.A556 R57 1995Off-site
    How do I pick up this item and when will it be ready?
  • Le ris de veau : poésies : éloge du laid : cuisine et recettes / Jean L'Anselme.

    • Text
    • Mortemart : Rougerie, [1995]
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-13058Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • L'auberge de Souviens-t'en / Pierre Gonthier ; photographies de Michel Dartenset.

    • Text
    • Périgueux : Couleurs Périgords, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-64897Offsite
    How do I pick up this item and when will it be ready?
  • La cuisine de Cédric Burtin / [Cédric Burtin] ; Laurence Barruel, Vincent Tasso.

    • Text
    • Riom : De Borée, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-50096Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Analyser la situation / Pierre Autin-Grenier ; postface de Ronan Barrot.

    • Text
    • Le Bouscat : Finitude, c2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-66014Offsite
    How do I pick up this item and when will it be ready?
  • La cuisine de Philippe Arrambide / Laurence Barruel, Jean Para.

    • Text
    • [Riom] : De Borée, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-50097Offsite
    How do I pick up this item and when will it be ready?
  • Les temps ont changé / Arlette Camion.

    • Text
    • Paris : PUF, 2021, novembre.
    • 2021-11
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 21-116286Offsite
    How do I pick up this item and when will it be ready?
  • Best of maison Rostang / Michel Rostang, Nicolas Beaumann.

    • Text
    • Levallois-Perret : Alain Ducasse éditions, [2016]
    • 2016
    • 2 Items
    FormatCall NumberItem Location
    Text *UGD-3699Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text ReCAP 17-60048Offsite
  • Highlights from Faust and French opera.

    • Audio
    • Wyastone Leys, Monmouth, UK : Prima Voce, [1994]
    • 1994-1906
    • 1 Resource

    Available Online

    https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=NI7859
  • Frédéric Simonin : la cuisine d'un chef engagé / Frédéric Simonin ; photographies, Julie Limont ; textes, Patricia de Figueiredo.

    • Text
    • Vanves : Chêne, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-63059Offsite
    How do I pick up this item and when will it be ready?
  • Restaurant la Villa Archange / [recettes de] Bruno Oger ; [photographies de] Laurence Barruel, Vincent Tasso ; préfaces de Georges Blanc et Gilles Jacob.

    • Text
    • [Riom] : De Borée, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-61530Offsite
    How do I pick up this item and when will it be ready?
  • Jean-François Piège pour tous : recettes super faciles pour faire aussi bien que le chef / photographies, Frédéric Lucano ; stylisme, Sonia Lucano.

    • Text
    • Vanves : Hachette, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60443Offsite
    How do I pick up this item and when will it be ready?
  • La Sarthe, terre d'étoilés : grandes tables d'hier et d'aujourd'hui / Denys Ezquerra ; préface, Joël Robuchon ; photographies, Simon Lagoarde.

    • Text
    • Le Mans : Éditions Libra diffusio, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-65934Offsite
    How do I pick up this item and when will it be ready?
  • Chefs à la carte / Thierry Marx, Bernard Thomasson ; illustrations de Patrick Pleutin.

    • Text
    • Paris : Seuil, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-64019Offsite
    How do I pick up this item and when will it be ready?
  • 100 best opera classics.

    • Audio
    • New York, NY : EMI Classics, [2006]
    • 2006-1955
    • 1 Resource

    Available Online

    https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=0094637087954
  • 100 best opera classics.

    • Audio
    • 2006-1955
    • 1 Resource

    Available Online

    https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=0724358621150
  • Oeuvres poétiques complètes / Jean Auvray ; introduction, édition et notes de Sandra Cureau.

    • Text
    • Paris : Hermann ; [Toulouse] : SLC, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-65389Offsite
    How do I pick up this item and when will it be ready?

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