Research Catalog

  • Let's talk turkey : a consumer guide to safely roasting a turkey.

    • Text
    • [Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 2010.
    • 2010
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo36939
  • Costs, margins, and projected consumption of turkey rolls and roasts / [by Harold B. Jones and George B. Rogers].

    • Text
    • 1974
  • Turkey pox / Laurie Halse Anderson ; illustrated by Dorothy Donohue.

    • Text
    • Morton Grove, Ill. : A. Whitman, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text J PIC AOffsite
    How do I pick up this item and when will it be ready?
  • "Ready for the people" : my most chilling cases as a prosecutor / Marissa N. Batt ; introduction by Johnnie L. Cochran, Jr.

    • Text
    • New York : Arcade Pub.: c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text KF373.B346 A3 2004Off-site
    How do I pick up this item and when will it be ready?
  • The kosher carnivore : the ultimate meat and poultry book / June Hersh.

    • Text
    • New York : St. Martin's Press, 2011.
    • 2011
    • 2 Items
    FormatCall NumberItem Location
    Text *PVR 11-121Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFE 12-3352Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • An almost perfect Christmas / Nina Stibbe.

    • Text
    • New York : Little, Brown and Company, 2018.
    • 2018-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 19-259Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Der ewige Gast : wie mein türkischer Vater versuchte, Deutscher zu werden / Can Merey.

    • Text
    • München : Blessing, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-98412Offsite
    How do I pick up this item and when will it be ready?
  • Schitt's Creek. The complete collection / produced by Not a Real Company Productions Inc. ; created by Eugene Levy and Daniel Levy.

    • Moving image
    • Santa Monica, California : Lions Gate Entertainment, [2020]
    • 2020
  • An Irish country Yuletide / Patrick Taylor.

    • Text
    • New York : Forge, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 22-128Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The essential New York Times cookbook : the recipes of record / Amanda Hesser.

    • Text
    • New York, NY : W. W. Norton & Company, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-988Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A Tudor Christmas / Alison Weir and Siobhan Clarke ; [inside illustrations, Bill Sanderson].

    • Text
    • London, England : Jonathan Cape, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 19-56Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Opera : an informal guide / by Stephen M. Stroff.

    • Text
    • Pennington, NJ : A Cappella Books, ©1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text ML1700 .S94 1993Off-site
    How do I pick up this item and when will it be ready?
  • The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.

    • Text
    • London : printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, [1755]
    • 1755
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0696500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.

    • Text
    • London : printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country, M.DCC.LI. [1751]
    • 1751
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Let nothing you dismay / by Mark O'Donnell.

    • Text
    • New York : Knopf, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text PS3565.D594 L48 1998Off-site
    How do I pick up this item and when will it be ready?
  • Betty Crocker cookbook : 1500 recipes for the way you cook today.

    • Text
    • Hoboken, N.J. : John Wiley, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-264Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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