Research Catalog

  • A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts / Becky Billingsley.

    • Text
    • Charleston, SC : American Palate, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.S68 B547 2013Off-site
    How do I pick up this item and when will it be ready?
  • A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts / Becky Billingsley.

    • Text
    • Charleston, SC : American Palate, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.S68 B547 2013Off-site
    How do I pick up this item and when will it be ready?
  • A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts / Becky Billingsley.

    • Text
    • Charleston, SC : American Palate, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 13-987Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The new Passover menu / Paula Shoyer, author of The holiday kosher baker.

    • Text
    • New York : Sterling Epicure, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 16-318Schwarzman Building M2 - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The beach house cookbook : easy breezy recipes with a Southern accent / Mary Kay Andrews.

    • Text
    • New York : St. Martin's Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-7886Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new Passover menu / Paula Shoyer, author of The holiday kosher baker.

    • Text
    • New York : Sterling Epicure, [2015]
    • 2015
  • The seasonal Jewish kitchen : a fresh take on tradition / Amelia Saltsman ; foreword by Deborah Madison ; photography by Staci Valentine.

    • Text
    • New York : Sterling Epicure, [2015]
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .S25 2015Off-site
    How do I pick up this item and when will it be ready?
  • The Colonial Williamsburg tavern cookbook / the Colonial Williamsburg Foundation ; recipes developed by John R. Gonzales ; edited by Charles Pierce ; photographs by Tom Eckerle ; photographs produced by John Martin Taylor.

    • Text
    • New York, NY : Clarkson Potter/Publishers ; Williamsburg, Va. : in association with the Colonial Williamsburg Foundation, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .C2285 2001Off-site
    How do I pick up this item and when will it be ready?
  • Dingle dinners : from the chefs of Ireland's #1 foodie town / compiled and edited by Trevis L. Gleason ; foreword by Neven Maguire.

    • Text
    • Wilton, Cork : The Collins Press, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1136Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Betty Crocker cookbook : 1500 recipes for the way you cook today.

    • Text
    • Hoboken, N.J. : John Wiley, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-264Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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