Displaying 16 of 16 results for keyword "Roast-turkey"
Let's talk turkey : a consumer guide to safely roasting a turkey.
Text
[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 2010.
2010
1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo36939"Ready for the people" : my most chilling cases as a prosecutor / Marissa N. Batt ; introduction by Johnnie L. Cochran, Jr.
Text
New York : Arcade Pub.: c2004.
2004
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberKF373.B346 A3 2004 | Item LocationOff-site |
Turkey pox / Laurie Halse Anderson ; illustrated by Dorothy Donohue.
Text
Morton Grove, Ill. : A. Whitman, c1996.
1996
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJ PIC A | Item LocationOffsite |
The kosher carnivore : the ultimate meat and poultry book / June Hersh.
Text
New York : St. Martin's Press, 2011.
2011
2 Items
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*PVR 11-121 | Item LocationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 12-3352 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An almost perfect Christmas / Nina Stibbe.
Text
New York : Little, Brown and Company, 2018.
2018-2017
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 19-259 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Schitt's Creek. The complete collection / produced by Not a Real Company Productions Inc. ; created by Eugene Levy and Daniel Levy.
Moving image
Santa Monica, California : Lions Gate Entertainment, [2020]
2020
0 Resources
Der ewige Gast : wie mein türkischer Vater versuchte, Deutscher zu werden / Can Merey.
Text
München : Blessing, 2018.
2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 19-98412 | Item LocationOffsite |
The essential New York Times cookbook : the recipes of record / Amanda Hesser.
Text
New York, NY : W. W. Norton & Company, [2021]
2021
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 21-988 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An Irish country Yuletide / Patrick Taylor.
Text
New York : Forge, 2021.
2021-2021
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 22-128 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Opera : an informal guide / by Stephen M. Stroff.
Text
Pennington, NJ : A Cappella Books, ©1993.
1993
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberML1700 .S94 1993 | Item LocationOff-site |
A Tudor Christmas / Alison Weir and Siobhan Clarke ; [inside illustrations, Bill Sanderson].
Text
London, England : Jonathan Cape, 2018.
2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFC 19-56 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.
Text
London : printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, [1755]
1755
1 Resource
The art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.
Text
London : printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country, M.DCC.LI. [1751]
1751
1 Resource
Let nothing you dismay / by Mark O'Donnell.
Text
New York : Knopf, 1998.
1998
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberPS3565.D594 L48 1998 | Item LocationOff-site |
Betty Crocker cookbook : 1500 recipes for the way you cook today.
Text
Hoboken, N.J. : John Wiley, c2011.
2011
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 12-264 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.