Research Catalog

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  • All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.

    • Text
    • New York : W.W. Norton, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 11-1170Schwarzman Building - Main Reading Room 315
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  • La porchetta : una tradizione antica / Giovanni Ricciotti.

    • Text
    • Rimini : Panozzo editore, novembre 2016.
    • 2016-11
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-68098Offsite
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  • An epistle from Pindar to his pretended cousin Peter; in which are many curious and original anecdotes of the Pseudo Pindar: with an appendix containing Peter's celebrated song, "O the roast pork of Old Truro," being one of the earliest of his satirical productions.

    • Text
    • London, Printed for J. Bew, 1788.
    • 1788
    • 1 Item
    FormatCall NumberItem Location
    Text F-10 4512 no. 1-17Schwarzman Building - Main Reading Room 315
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  • An epistle from Pindar to his pretended cousin Peter : in which are many curious and original anecdotes of the pseudo Pindar : with an appendix containing Peter's celebrated song, "O the roast pork of old Truro," being one of the earliest of his satirical productions.

    • Text
    • London : Printed for J. Bew, 1788.
    • 1788
    • 1 Item
    FormatCall NumberItem Location
    Text Pforz+ (Wolcot, J. Epistle) 1788Schwarzman Building - Pforzheimer Collection Room 319
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  • An epistle from Pindar to his pretended cousin Peter: in which are many curious and original anecdotes of the pseudo Pindar: with an appendix, Containing Peter's celebrated Song, "o the Roast Pork of Old Truro," being one of the earliest of his Satirical Productions [electronic resource].

    • Text
    • London : printed for J. Bew, No. 28, Pater-Noster Row, MDCCLXXXVIII. [1788]
    • 1788
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1118100600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Great food, all day long : cook splendidly, eat smart / Maya Angelou.

    • Text
    • New York : Random House, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .A5696 2010Off-site
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  • Cooking for good times : super delicious, super simple / Paul Kahan ; with Perry Hendrix and Rachel Holtzman ; photographs by Peden + Munk.

    • Text
    • California ; New York : Lorena Jones Books, an imprint of Ten Speed Press, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 19-2620Schwarzman Building - Main Reading Room 315
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  • Every dish delivers : 365 days of fast, fresh, affordable meals / Sandra Lee.

    • Text
    • New York : SL Books : Hyperion, [2013]
    • 2013-2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-5058Schwarzman Building - Main Reading Room 315
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  • Sri Lankan flavours : a journey through the island's food and culture / by Channa Dassanayaka ; with Natalee Ward ; photography by Craig Wood.

    • Text
    • South Yarra, Vic. : Hardie Grant, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.5.S65 D37 2003Off-site
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  • Cowboy barbecue : fire & smoke from the original Texas vaqueros / Adrian Davila with Ann Volkwein.

    • Text
    • New York, NY : Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-8786Schwarzman Building - Main Reading Room 315
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  • Sunday best : cooking up the weekend spirit every day / Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall.

    • Text
    • New York : Clarkson Potter/Publisher, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 23-424Schomburg Center - Research & Reference
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  • Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.

    • Text
    • New York : Ballantine Books, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-131Schwarzman Building - Main Reading Room 315
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  • The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.

    • Text
    • Minneapolis : University of Minnesota Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-166Schwarzman Building - Main Reading Room 315
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  • Bones : recipes, history, and lore / Jennifer McLagan.

    • Text
    • New York : William Morrow, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX749 .M217 2005Off-site
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  • Masala : Indian cooking for modern living / Mallika Basu.

    • Text
    • London, UK : Bloomsbury Publishing, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-506Schwarzman Building - Main Reading Room 315
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  • Mexico City : heritage recipes for classic home cooking / James Oseland, with Jenna Leigh Evans ; photographs by James Roper.

    • Text
    • California : Ten Speed Press, [2020]
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-115Schwarzman Building - Main Reading Room 315
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  • Make it Japanese : simple recipes for everyone / Rie McClenny, with Sanaë Lemoine ; photographs by Jeni Afuso.

    • Text
    • New York : Clarkson Potter/Publishers, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 24-475Schwarzman Building - Main Reading Room 315
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  • In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.

    • Text
    • New York : St. Martin's Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 W84 2006Off-site
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  • The Japanese grill : from classic yakitori to steak, seafood, and vegetables / Tadashi Ono & Harris Salat ; food photography by Todd Coleman ; locataion photography by Jun Takagi.

    • Text
    • New York : Ten Speed Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-3977Schwarzman Building - Main Reading Room 315
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  • Sweet Home Cafe cookbook : a celebration of African American cooking / Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer.

    • Text
    • Washington, DC : Smithsonian Books, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 18-456Schomburg Center - Research & Reference
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  • Jeffrey Saad's global kitchen : recipes without borders / Jeffrey Saad with Debra Ollivier ; photography by Amy Herold.

    • Text
    • New York : Ballantine Books, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-3485Schwarzman Building - Main Reading Room 315
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