Research Catalog
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Displaying 1-18 of 18 results for keywords "Roquefort Cheese,"
Flavor of Roquefort cheese.
- Text
- [Washington, 1914]
- 1914-1914
Manufacture of cows'-milk Roquefort cheese / by K.J. Matheson.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, 1921.
- 1921
- 1 Item
Item details Format Call Number Item Location Text VPZ (United States. Dept. of Agriculture. Department bulletin. no. 970) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fungi in cheese ripening [microform] : camembert and Roquefort.
- Text
- [Washington, D.C.] : U.S. G.P.O., 1906.
- 1906
Studies relating to Roquefort and Camembert type of cheese / by Charles Thom, J.N. Currie and K.J. Matheson.
- Text
- Storrs, Conn. : Storrs Agricultural Experiment Station, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text VPO p.v. 16 no. 15 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Roquefort adventure. Translated from the French by Mary Mian. illus. by Yves Brayer. Wood engravings by Gérard Angiolini.
- Text
- [Roquefort] Société anonyme des caves et des producteurs réunis de Roquefort [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text E-12 2875 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'industrie fromagère de Roquefort [microform]
- Text
- Albi, 1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Text *ZT-TB p.v. 474-475 Offsite L'industrie fromagère de Roquefort.
- Text
- Albi, 1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Text 338.1 T239 Off-site The Roquefort adventure. Translated from the French by Mary Mian. Illus. by Yves Brayer. Wood engraving by Gérard Angiolini.
- Text
- [Roquefort sur Soulzon] Societe anonyme des caves et des producteurs reunis de Roquefort [1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Text E-12 399 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Roquefort adventure. Translated from the French by Mary Mian. Illus. by Yves Brayer. Wood engraving by Gérard Angliolini.
- Text
- [Roquefort sur Soulzon] Societe anonyme des caves et des producteurs reunis de Roquefort [1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Text SF272.R6 P613 Off-site L'aventure de Roquefort.
- Text
- Paris, A. Michel [1958]
- 1958
- 2 Items
Item details Format Call Number Item Location Text C-10 8567 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text C-10 8567 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Roquefort Société : un plaisir légendaire / textes, Nicolas Bardou ; photographies, Manuel Huynh.
- Text
- Toulouse : Privat, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-62907 Offsite Notice sur les caves et les fromages de Roquefort.
- Text
- Paris, P. Dupont, 1867.
- 1867
Roquefort en Aveyron / Maurice Labbé.
- Text
- Saint-Cyr-sur-Loire : Alan Sutton, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text SF272.R6 L33 2002 Off-site Le sacre du roquefort : l'émergence d'une industrie agroalimentaire : fin XVIIIe siècle-1925 / Sylvie Vabre ; préface, Louis Bergeron.
- Text
- Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais de Tours, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 15-62050 Offsite Lettres de noblesse / préface par E. De Pomiane ; texte de Curnonsky ; croquis et lithographies d'Edy Legrand.
- Text
- Paris : Éd. Nationales, 1935.
- 1935
- 1 Item
Item details Format Call Number Item Location Text 9914.799 Off-site Not available - Please for assistance.Le fromage, qui doit tout son mérite aux outrages du temps / Jean Pruvost.
- Text
- Paris : Champion, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-52095 Offsite Main basse sur les fromages AOP : comment les multinationales contrôlent nos appellations / Véronique Richez-Lerouge.
- Text
- Paris : Éditions Érick Bonnier, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-61801 Offsite Taste matters : why we like the foods we do / John Prescott ; foreword by Heston Blumenthal.
- Text
- London : Reaktion Books, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text GT2850 .P74 2012g Off-site
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- Camembert and Roquefort cheeseRead Online
- Flavor of Roquefort cheeseRead Online
- Studies relating to Roquefort and Camembert type of cheeseRead Online